Basil - parsley pesto

Basil - parsley pesto

Ingredients for 500 g: 150 ml Olive oil, 100 g Pine nuts, 90 g Parmesan, 80 g Basil, 40 g Parsley, 2 cloves Garlic, Salt, Screw-top jars

Nutrition per 100 g View details
Carbohydrates: 5 g Protein: 10 g Fat: 46 g
Energy: 471 kcal (1,971 kJ)

Preparation of Basil - parsley pesto

Puree

Finely puree 80 g Basil, 40 g Parsley, 100 g Pine nuts, 2 cloves Garlic, 150 ml Olive oil and Salt with a hand blender. Fold in 90 g grated Parmesan.

Filling

  • Screw-top jars
Pour into hot rinsed Screw-top jars, cover with olive oil and seal. The pesto will keep in the fridge for several weeks. Always cover with olive oil after removing the pesto.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per 100 g

Reference amount: 100 g
Composition
Carbohydrates 8.3% Protein 17% Fat 76%
Carbohydrates
5 g
Protein
10 g
Fat
46 g
Energy
471 kcal
1,971 kJ

Questions about Basil - parsley pesto

How many kcal does Basil - parsley pesto have?
One serving of Basil - parsley pesto provides 471 kcal.
How many carbs does Basil - parsley pesto contain?
One serving of Basil - parsley pesto contains 5 g of carbs.
How much protein does Basil - parsley pesto contain?
One serving of Basil - parsley pesto contains 10 g of protein.
How much fat does Basil - parsley pesto contain?
One serving of Basil - parsley pesto contains 46 g of fat.

Saisonwert im Jahresverlauf

Basil - parsley pesto for …