Preparation of Basil - parsley pesto
Puree
Filling
- Screw-top jars
Pour into hot rinsed Screw-top jars, cover with olive oil and seal.
The pesto will keep in the fridge for several weeks.
Always cover with olive oil after removing the pesto.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Basil - parsley pesto photos
Freshly harvested basil and parsley
Herbs pureed with oil and pine nuts
The finely grated Parmesan is mixed with the herbs
The finished basil and parsley pesto
Nutrition per 100 g
Reference amount: 100 g
Composition
Carbohydrates 8.3%
Protein 17%
Fat 76%
- Carbohydrates
- 5 g
- Protein
- 10 g
- Fat
- 46 g
Energy
471 kcal
1,971 kJ
Questions about Basil - parsley pesto
- How many kcal does Basil - parsley pesto have?
-
One serving of Basil - parsley pesto provides 471 kcal.
- How many carbs does Basil - parsley pesto contain?
-
One serving of Basil - parsley pesto contains 5 g of carbs.
- How much protein does Basil - parsley pesto contain?
-
One serving of Basil - parsley pesto contains 10 g of protein.
- How much fat does Basil - parsley pesto contain?
-
One serving of Basil - parsley pesto contains 46 g of fat.