Preparation of Mixed gratin
preparations
- 30 dag potatoes
- 1 Kohlrabi
- 3 Tomatoes
- 15 dag Spelt rice
- 15 dag Sweetcorn
- 2 Spring onions
- 50 g Parmesan
Cook 30 dag potatoes until pithy and cut into slices.
15 dag Spelt rice hearty cooking.
Cut 2 Spring onions, 1 Kohlrabi and 3 Tomatoes into cubes.
50 g Parmesan coarsely grate.
Strain 15 dag Sweetcorn.
bechamel
gratin
- Cheese
Place a layer of potatoes and wheat in a baking dish.
Top with half the vegetables and half the béchamel.
Then again potatoes/wheat and vegetables and finally cover everything with the remaining bechamel.
Sprinkle with grated Cheese.
bake
Bake in the oven at 200 °C for approx. 20 - 30 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 57%
Protein 19%
Fat 18%
Fiber 6.7%
- Carbohydrates
- 68 g
- Protein
- 23 g
- Fat
- 22 g
- Fiber
- 8 g
Energy
556 kcal
2,326 kJ
Questions about Mixed gratin
- How many kcal does Mixed gratin have?
-
One serving of Mixed gratin provides 556 kcal.
- How many carbs does Mixed gratin contain?
-
One serving of Mixed gratin contains 68 g of carbs.
- How much protein does Mixed gratin contain?
-
One serving of Mixed gratin contains 23 g of protein.
- How much fat does Mixed gratin contain?
-
One serving of Mixed gratin contains 22 g of fat.
- How much fiber does Mixed gratin contain?
-
One serving of Mixed gratin contains 8 g of fiber.