How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Side dishes Cooked salads

Chef's salad

Name: Chef's salad
Yield: 8
Ingredients: 4 Gurke; 1 L Joghurt; 800 g Salat; 520 ml Creme fraiche; 8 Ei; 4 Rote zwiebel; 400 g Schinken; 400 g Käse; 4 Tomate; 4 Zitrone; 120 ml Schnittlauch; 4 Zehe Knoblauch; Salz; Pfeffer; Paprikapulver; 1.33 Pfefferoni

Ingredients: Chef's salad for 8 persons Seasonality: 0%

Ingredients: 4 Cucumber, 1 L Yogurt, 800 g Salad, 520 ml Crème fraîche, 8 eggs, 4 red onions, 400 g Ham, 400 g Cheese, 4 Tomatoes, 4 Lemons, 120 ml Chives, 4 cloves Garlic, Salt, Pepper, Paprika powder, 1.33 Chili peppers

Nutrition per serving View details

Carbohydrates: 21 g Protein: 35 g Fat: 54 g Fiber: 2 g

Energy: 705 kcal (2,950 kJ)

Preparation of Chef's salad

eggs

8 eggs

8 eggs hard boil, peel and cut into eighths.

vegetables

4 Cucumber
80 dag Salad
4 red onions
4 Tomatoes
4 Lemons

Cut 80 dag Salad into strips. Slice or cut 4 Cucumber into thin slices. Halve 4 Tomatoes and cut into slices. Cut 4 red onions into strips. Squeeze 4 Lemons.

ham+cheese

40 dag Ham
40 dag Cheese

Cut 40 dag Ham and 40 dag Cheese into strips.

marinade

1 L Yogurt
520 ml Crème fraîche
120 ml Chives
4 cloves Garlic
1.33 Chili peppers
Salt, Pepper, Paprika powder

Mix 1 L Yogurt and 520 ml Crème fraîche. Season with Salt, Pepper, Paprika powder, 120 ml Chives and 4 cloves Garlic. Finely chop 1.33 Chili peppers (fresh) and add.

dress

Salt

First arrange the cucumbers and salad on a plate (1 plate per portion). Season lightly with Salt and drizzle with the lemon juice. Then layer onion and tomatoes on top, and finally cheese, ham and eggs. Season again with salt and sprinkle with the lemon juice. Pour the marinade over it.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Chef's salad photos

Chef's salad

Chef's salad, ready marinated

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 19% Protein 32% Fat 49% Fiber 1.8%

Carbohydrates: 21 g
Protein: 35 g
Fat: 54 g
Fiber: 2 g

Energy

705 kcal

2,950 kJ

Questions about Chef's salad

How many kcal does Chef's salad have?: One serving of Chef's salad provides 705 kcal.
How many carbs does Chef's salad contain?: One serving of Chef's salad contains 21 g of carbs.
How much protein does Chef's salad contain?: One serving of Chef's salad contains 35 g of protein.
How much fat does Chef's salad contain?: One serving of Chef's salad contains 54 g of fat.
How much fiber does Chef's salad contain?: One serving of Chef's salad contains 2 g of fiber.