How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Side dishes Cooked salads

Chef's salad

Name: Chef's salad
Yield: 50
Ingredients: 25 Gurke; 6.25 L Joghurt; 5 kg Salat; 3.25 L Creme fraiche; 50 Ei; 25 Rote zwiebel; 2.5 kg Schinken; 2.5 kg Käse; 25 Tomate; 25 Zitrone; 750 ml Schnittlauch; 25 Zehe Knoblauch; Salz; Pfeffer; Paprikapulver; 8.33 Pfefferoni

Ingredients: Chef's salad for 50 persons Seasonality: 0%

Ingredients: 25 Cucumber, 6.25 L Yogurt, 5 kg Salad, 3.25 L Crème fraîche, 50 eggs, 25 red onions, 2.5 kg Ham, 2.5 kg Cheese, 25 Tomatoes, 25 Lemons, 750 ml Chives, 25 cloves Garlic, Salt, Pepper, Paprika powder, 8.33 Chili peppers

Nutrition per serving View details

Carbohydrates: 21 g Protein: 35 g Fat: 54 g Fiber: 2 g

Energy: 705 kcal (2,950 kJ)

Preparation of Chef's salad

eggs

50 eggs

50 eggs hard boil, peel and cut into eighths.

vegetables

25 Cucumber
500 dag Salad
25 red onions
25 Tomatoes
25 Lemons

Cut 500 dag Salad into strips. Slice or cut 25 Cucumber into thin slices. Halve 25 Tomatoes and cut into slices. Cut 25 red onions into strips. Squeeze 25 Lemons.

ham+cheese

250 dag Ham
250 dag Cheese

Cut 250 dag Ham and 250 dag Cheese into strips.

marinade

6.25 L Yogurt
3.25 L Crème fraîche
750 ml Chives
25 cloves Garlic
8.33 Chili peppers
Salt, Pepper, Paprika powder

Mix 6.25 L Yogurt and 3.25 L Crème fraîche. Season with Salt, Pepper, Paprika powder, 750 ml Chives and 25 cloves Garlic. Finely chop 8.33 Chili peppers (fresh) and add.

dress

Salt

First arrange the cucumbers and salad on a plate (1 plate per portion). Season lightly with Salt and drizzle with the lemon juice. Then layer onion and tomatoes on top, and finally cheese, ham and eggs. Season again with salt and sprinkle with the lemon juice. Pour the marinade over it.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Chef's salad photos

Chef's salad

Chef's salad, ready marinated

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 19% Protein 32% Fat 49% Fiber 1.8%

Carbohydrates: 21 g
Protein: 35 g
Fat: 54 g
Fiber: 2 g

Energy

705 kcal

2,950 kJ

Questions about Chef's salad

How many kcal does Chef's salad have?: One serving of Chef's salad provides 705 kcal.
How many carbs does Chef's salad contain?: One serving of Chef's salad contains 21 g of carbs.
How much protein does Chef's salad contain?: One serving of Chef's salad contains 35 g of protein.
How much fat does Chef's salad contain?: One serving of Chef's salad contains 54 g of fat.
How much fiber does Chef's salad contain?: One serving of Chef's salad contains 2 g of fiber.