How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Side dishes Cooked salads

Chef's salad

Name: Chef's salad
Yield: 20
Ingredients: 10 Gurke; 2.5 L Joghurt; 2 kg Salat; 1.3 L Creme fraiche; 20 Ei; 10 Rote zwiebel; 1 kg Schinken; 1 kg Käse; 10 Tomate; 10 Zitrone; 300 ml Schnittlauch; 10 Zehe Knoblauch; Salz; Pfeffer; Paprikapulver; 3.33 Pfefferoni

Seasonality: 0%.

Ingredients for 20 persons: 10 Cucumber, 2.5 L Yogurt, 2 kg Salad, 1.3 L Crème fraîche, 20 eggs, 10 red onions, 1 kg Ham, 1 kg Cheese, 10 Tomatoes, 10 Lemons, 300 ml Chives, 10 cloves Garlic, Salt, Pepper, Paprika powder, 3.33 Chili peppers

Nutrition per serving View details

Carbohydrates: 21 g Protein: 35 g Fat: 54 g Fiber: 2 g

Energy: 705 kcal (2,950 kJ)

Preparation of Chef's salad

eggs

20 eggs

20 eggs hard boil, peel and cut into eighths.

vegetables

10 Cucumber
200 dag Salad
10 red onions
10 Tomatoes
10 Lemons

Cut 200 dag Salad into strips. Slice or cut 10 Cucumber into thin slices. Halve 10 Tomatoes and cut into slices. Cut 10 red onions into strips. Squeeze 10 Lemons.

ham+cheese

100 dag Ham
100 dag Cheese

Cut 100 dag Ham and 100 dag Cheese into strips.

marinade

2.5 L Yogurt
1.3 L Crème fraîche
300 ml Chives
10 cloves Garlic
3.33 Chili peppers
Salt, Pepper, Paprika powder

Mix 2.5 L Yogurt and 1.3 L Crème fraîche. Season with Salt, Pepper, Paprika powder, 300 ml Chives and 10 cloves Garlic. Finely chop 3.33 Chili peppers (fresh) and add.

dress

Salt

First arrange the cucumbers and salad on a plate (1 plate per portion). Season lightly with Salt and drizzle with the lemon juice. Then layer onion and tomatoes on top, and finally cheese, ham and eggs. Season again with salt and sprinkle with the lemon juice. Pour the marinade over it.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Chef's salad photos

Chef's salad

Chef's salad, ready marinated

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 19% Protein 32% Fat 49% Fiber 1.8%

Carbohydrates: 21 g
Protein: 35 g
Fat: 54 g
Fiber: 2 g

Energy

705 kcal

2,950 kJ

Questions about Chef's salad

How many kcal does Chef's salad have?: One serving of Chef's salad provides 705 kcal.
How many carbs does Chef's salad contain?: One serving of Chef's salad contains 21 g of carbs.
How much protein does Chef's salad contain?: One serving of Chef's salad contains 35 g of protein.
How much fat does Chef's salad contain?: One serving of Chef's salad contains 54 g of fat.
How much fiber does Chef's salad contain?: One serving of Chef's salad contains 2 g of fiber.