Tartar sauce

Tartar sauce

Ingredients: Tartar sauce for 50 persons

Ingredients: 1.25 kg Mayonnaise, 500 ml Sour cream, 500 ml Whipping cream, 6.25 Onions, 375 ml Parsley, 25 Pickles, 125 ml Vinegar, 25 Anchovy fillets, 50 ml Mustard, 62.5 Capers

Nutrition per serving View details
Carbohydrates: 2 g Protein: 2 g Fat: 28 g Fiber: 1 g
Energy: 265 kcal (1,109 kJ)

Preparation: 20 minutes Total: 20 minutes

Preparation of Tartar sauce

vegetables

Chop 25 Pickles, 6.25 Onions, 62.5 Capers, 25 Anchovy fillets and 375 ml Parsley as finely as possible.

sauce

Mix 1.25 kg Mayonnaise, 125 ml Vinegar, 500 ml Sour cream, 500 ml Whipping cream, 50 ml Mustard well with vegetables and spices.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 6.3% Protein 6.3% Fat 88% Fiber 3.1%
Carbohydrates
2 g
Protein
2 g
Fat
28 g
Fiber
1 g
Energy
265 kcal
1,109 kJ

Questions about Tartar sauce

How many kcal does Tartar sauce have?
One serving of Tartar sauce provides 265 kcal.
How many carbs does Tartar sauce contain?
One serving of Tartar sauce contains 2 g of carbs.
How much protein does Tartar sauce contain?
One serving of Tartar sauce contains 2 g of protein.
How much fat does Tartar sauce contain?
One serving of Tartar sauce contains 28 g of fat.
How much fiber does Tartar sauce contain?
One serving of Tartar sauce contains 1 g of fiber.

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