Plum - curd cheese crumble cake

Plum - curd cheese crumble cake

Ingredients: 1 sheet Plum - curd cheese crumble cake
Nutrition per serving View details
Carbohydrates: 626 g Protein: 126 g Fat: 207 g Fiber: 19 g
Energy: 4,867 kcal (20,364 kJ)

Preparation of Plum - curd cheese crumble cake

Crumble

Mix and crumble 30 dag Flour, ½ packages Baking powder, 15 dag Butter, 7 dag Sugar, Lemon zest and 1 Egg yolk.

Curd cheese mixture

Stir 50 dag Curd cheese, 1 package Vanilla sugar, juice from 1 Lemon, 3 Egg yolk and 4 tbsp Semolina until smooth. Beat 4 Egg white with 10 dag Sugar until stiff and fold into the curd cheese mixture.

Plums

Halve and core 1 kg Plums.

Cake

Line a baking tray with baking paper. Spread two thirds of the crumble mixture on the tray and press flat. Spread the curd cheese mixture over the crumble mixture and arrange the plums on top. Spread the rest of the crumble on top. Bake the cake in the oven at 180 °C for 55 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 64% Protein 13% Fat 21% Fiber 1.9%
Carbohydrates
626 g
Protein
126 g
Fat
207 g
Fiber
19 g
Energy
4,867 kcal
20,364 kJ

Questions about Plum - curd cheese crumble cake

How many kcal does Plum - curd cheese crumble cake have?
One serving of Plum - curd cheese crumble cake provides 4,867 kcal.
How many carbs does Plum - curd cheese crumble cake contain?
One serving of Plum - curd cheese crumble cake contains 626 g of carbs.
How much protein does Plum - curd cheese crumble cake contain?
One serving of Plum - curd cheese crumble cake contains 126 g of protein.
How much fat does Plum - curd cheese crumble cake contain?
One serving of Plum - curd cheese crumble cake contains 207 g of fat.
How much fiber does Plum - curd cheese crumble cake contain?
One serving of Plum - curd cheese crumble cake contains 19 g of fiber.

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