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Vegan

Nut liqueur

Name: Nut liqueur
Yield: 1200
Ingredients: 1 L Korn; 500 g Zucker; 20 Walnuss; 4 Nelken; 1 Sternanis

Seasonality: 0%.

Ingredients: 1 L Grain spirit, 500 g Sugar, 20 Walnuts, 4 Cloves, 1 Star anise

Nutrition per serving View details

Carbohydrates: 1 g

Energy: 4 kcal (17 kJ)

Preparation of Nut liqueur

Nuts

1 L Grain spirit
20 green Walnuts
4 Cloves
1 Star anise

20 green Walnuts (Harvest the unripe nuts around the end of June, beginning of July) Quarter and place in a 2-liter container. Fill up with 1 L Grain spirit. (Disposable gloves are highly recommended). Season with 4 Cloves and 1 Star anise.

Leave to stand

Cover the mixture and leave it in the sun for six weeks. After a few days, the base begins to turn black.

Sugar

½ kg Sugar

After six weeks, strain the mixture, add ½ kg Sugar and dissolve. Leave for another two weeks.

Bottling

Strain the liqueur through a cloth, fill into bottles, seal and the "Nusserne" is ready.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 100%

Carbohydrates: 1 g

Energy

4 kcal

17 kJ

Questions about Nut liqueur

How many kcal does Nut liqueur have?: One serving of Nut liqueur provides 4 kcal.
How many carbs does Nut liqueur contain?: One serving of Nut liqueur contains 1 g of carbs.