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Vegetarian

Eggonaise

Name: Eggonaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10000
Ingredients: 85.71 Ei; 2.86 kg Tofu; 571.43 ml öl; 285.71 ml Senf; Salz; Knoblauch; Paprikapulver

Seasonality: 0%.

Ingredients for 10000 ml: 85.71 eggs, 2.86 kg Tofu, 571.43 ml Oil, 285.71 ml Mustard, Salt, Garlic, Paprika powder

Nutrition per 100 ml View details

Carbohydrates: 1 g Protein: 8 g Fat: 12 g Fiber: 1 g

Energy: 135 kcal (565 kJ)

Preparation: 10 minutes Cook Time: 10 minutes Total: 20 minutes

Preparation of Eggonaise

Cooking eggs and tofu

85.71 eggs
2.86 kg Tofu

Boil 85.71 eggs hard for 8 minutes, leave to cool and peel. Roughly dice 2.86 kg Tofu and simmer gently in salted water for 2-3 minutes, strain and leave to cool.

Mixing egg cheese

1.43 L Water
571.43 ml Oil
285.71 ml Mustard
Egg, Salt, Garlic, Paprika powder

Finely puree the Egg and tofu with 285.71 ml Mustard, 1.43 L Water, 571.43 ml Oil and Salt for a few minutes using a hand blender or blender jug. Refine with Garlic and Paprika powder to taste.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

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Eggonaise photos

Eggs, tofu, mustard and spices

The finished egg cheese

Nutrition per 100 ml

Reference amount: 100 ml

Composition

Carbohydrates 5.0% Protein 40% Fat 60% Fiber 5.0%

Carbohydrates: 1 g
Protein: 8 g
Fat: 12 g
Fiber: 1 g

Energy

135 kcal

565 kJ

Questions about Eggonaise

How many kcal does Eggonaise have?: One serving of Eggonaise provides 135 kcal.
How many carbs does Eggonaise contain?: One serving of Eggonaise contains 1 g of carbs.
How much protein does Eggonaise contain?: One serving of Eggonaise contains 8 g of protein.
How much fat does Eggonaise contain?: One serving of Eggonaise contains 12 g of fat.
How much fiber does Eggonaise contain?: One serving of Eggonaise contains 1 g of fiber.