Easter lamb

Easter lamb

Ingredients for 6 pieces: 600 g Flour, 480 g Butter, 420 g Sugar, 12 Egg white, 300 g Hazelnuts, 12 Egg yolk, 6 tbsp Rum, 6 packages Vanilla sugar, 6 tsp Baking powder

Nutrition per serving View details
Carbohydrates: 157 g Protein: 31 g Fat: 110 g Fiber: 5 g
Energy: 1,780 kcal (7,448 kJ)

Preparation of Easter lamb

yolk mass

Stir 48 dag soft Butter with 30 dag Sugar, 6 packages Vanilla sugar and 12 Egg yolk until frothy.

Snow

Beat 12 Egg white and 12 dag Sugar until stiff. Fold in 60 dag Flour, 6 tsp Baking powder, 30 dag grated Hazelnuts and 6 tbsp Rum.

Bake an Easter lamb

Pour the dough into an Easter lamb tin and bake at 180°C for approx. 30 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 52% Protein 10% Fat 36% Fiber 1.7%
Carbohydrates
157 g
Protein
31 g
Fat
110 g
Fiber
5 g
Energy
1,780 kcal
7,448 kJ

Questions about Easter lamb

How many kcal does Easter lamb have?
One serving of Easter lamb provides 1,780 kcal.
How many carbs does Easter lamb contain?
One serving of Easter lamb contains 157 g of carbs.
How much protein does Easter lamb contain?
One serving of Easter lamb contains 31 g of protein.
How much fat does Easter lamb contain?
One serving of Easter lamb contains 110 g of fat.
How much fiber does Easter lamb contain?
One serving of Easter lamb contains 5 g of fiber.

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