Preparation of Easter lamb
yolk mass
- 48 dag soft Butter
- 30 dag Sugar
- 12 Egg yolk
- 6 packages Vanilla sugar
Stir 48 dag soft Butter with 30 dag Sugar, 6 packages Vanilla sugar and 12 Egg yolk until frothy.
Snow
Bake an Easter lamb
Pour the dough into an Easter lamb tin and bake at 180°C for approx. 30 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Easter lamb photos
Fold the snow with the nuts and flour into the yolk mixture.
Pour the dough into the Easter lamb mold.
The ready-baked Easter lamb.
The shaped Easter lamb sprinkled with sugar.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 52%
Protein 10%
Fat 36%
Fiber 1.7%
- Carbohydrates
- 157 g
- Protein
- 31 g
- Fat
- 110 g
- Fiber
- 5 g
Energy
1,780 kcal
7,448 kJ
Questions about Easter lamb
- How many kcal does Easter lamb have?
-
One serving of Easter lamb provides 1,780 kcal.
- How many carbs does Easter lamb contain?
-
One serving of Easter lamb contains 157 g of carbs.
- How much protein does Easter lamb contain?
-
One serving of Easter lamb contains 31 g of protein.
- How much fat does Easter lamb contain?
-
One serving of Easter lamb contains 110 g of fat.
- How much fiber does Easter lamb contain?
-
One serving of Easter lamb contains 5 g of fiber.