Preparation of Cherry pie
Cherries
- 250 g Cherries
Wash 250 g Cherries for the cherry pie.
Sponge cake
- 2.5 eggs
- 9 dag soft Butter
- 9 dag Flour
- 7.5 dag Sugar
- ½ tsp Baking powder
Disconnect 2.5 eggs.
Stir 9 dag soft Butter with 5 dag Sugar until frothy.
Stir in the egg yolks.
Beat the egg whites with 2.5 dag Sugar until stiff.
Fold the snow, ½ tsp Baking powder and 9 dag Flour into the butter fluff.
Baking
Spread the dough on a baking tray lined with baking paper and smooth it out.
Spread the cherries evenly over the dough.
Bake the cherry cake in the oven at 180°C for 25-35 minutes.
Serve
- Powdered sugar
Cut the cherry cake into pieces and garnish with Powdered sugar.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Cherry pie photos
Beat butter and yolks until fluffy
Beat the egg whites until stiff
Fold the flour and beaten egg whites into the yolk mixture in batches
Fold in carefully
Spread the cherries on the dough
The ready-baked cherry pie
A slice of cherry pie
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 55%
Protein 12%
Fat 37%
Fiber 3.1%
- Carbohydrates
- 18 g
- Protein
- 4 g
- Fat
- 12 g
- Fiber
- 1 g
Energy
185 kcal
774 kJ
Questions about Cherry pie
- How many kcal does Cherry pie have?
-
One serving of Cherry pie provides 185 kcal.
- How many carbs does Cherry pie contain?
-
One serving of Cherry pie contains 18 g of carbs.
- How much protein does Cherry pie contain?
-
One serving of Cherry pie contains 4 g of protein.
- How much fat does Cherry pie contain?
-
One serving of Cherry pie contains 12 g of fat.
- How much fiber does Cherry pie contain?
-
One serving of Cherry pie contains 1 g of fiber.