Cherry pie

Cherry pie

Ingredients for 8 persons: 250 g Cherries, 2.5 eggs, 90 g Butter, 90 g Flour, 75 g Sugar, ½ tsp Baking powder, Powdered sugar

Nutrition per serving View details
Carbohydrates: 18 g Protein: 4 g Fat: 12 g Fiber: 1 g
Energy: 185 kcal (774 kJ)

Preparation of Cherry pie

Cherries

Wash 250 g Cherries for the cherry pie.

Sponge cake

Disconnect 2.5 eggs. Stir 9 dag soft Butter with 5 dag Sugar until frothy. Stir in the egg yolks. Beat the egg whites with 2.5 dag Sugar until stiff. Fold the snow, ½ tsp Baking powder and 9 dag Flour into the butter fluff.

Baking

Spread the dough on a baking tray lined with baking paper and smooth it out. Spread the cherries evenly over the dough. Bake the cherry cake in the oven at 180°C for 25-35 minutes.

Serve

  • Powdered sugar
Cut the cherry cake into pieces and garnish with Powdered sugar.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 55% Protein 12% Fat 37% Fiber 3.1%
Carbohydrates
18 g
Protein
4 g
Fat
12 g
Fiber
1 g
Energy
185 kcal
774 kJ

Questions about Cherry pie

How many kcal does Cherry pie have?
One serving of Cherry pie provides 185 kcal.
How many carbs does Cherry pie contain?
One serving of Cherry pie contains 18 g of carbs.
How much protein does Cherry pie contain?
One serving of Cherry pie contains 4 g of protein.
How much fat does Cherry pie contain?
One serving of Cherry pie contains 12 g of fat.
How much fiber does Cherry pie contain?
One serving of Cherry pie contains 1 g of fiber.

Saisonwert im Jahresverlauf