Apricot cake

Apricot cake

Ingredients for 16 persons: 750 g Apricots, 5 eggs, 180 g Butter, 180 g Flour, 150 g Sugar, 1 tsp Baking powder, Powdered sugar

Nutrition per serving View details
Carbohydrates: 22 g Protein: 4 g Fat: 12 g Fiber: 2 g
Energy: 205 kcal (858 kJ)

Preparation of Apricot cake

Apricots

For the apricot tart, wash, halve and core 750 g Apricots.

Sponge cake

Disconnect 5 eggs. Stir 18 dag soft Butter with 10 dag Sugar until frothy. Stir in the egg yolks. Beat the egg whites with 5 dag Sugar until stiff. Fold the snow, 1 tsp Baking powder and 18 dag Flour into the butter fluff.

Baking

Spread the dough on a baking tray lined with baking paper and smooth it out. Place the apricots skin-side down on the pastry. Bake the apricot cake in the oven at 180°C for 25-35 minutes.

Serve

  • Powdered sugar
Cut the apricot cake into pieces and garnish with Powdered sugar.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 58% Protein 10% Fat 31% Fiber 5.2%
Carbohydrates
22 g
Protein
4 g
Fat
12 g
Fiber
2 g
Energy
205 kcal
858 kJ

Questions about Apricot cake

How many kcal does Apricot cake have?
One serving of Apricot cake provides 205 kcal.
How many carbs does Apricot cake contain?
One serving of Apricot cake contains 22 g of carbs.
How much protein does Apricot cake contain?
One serving of Apricot cake contains 4 g of protein.
How much fat does Apricot cake contain?
One serving of Apricot cake contains 12 g of fat.
How much fiber does Apricot cake contain?
One serving of Apricot cake contains 2 g of fiber.

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