African Stew

Ingredients for 4 persons: 1 kg Strained tomatoes, 2 cans peeled tomatoes, 500 g Beef, 4 Onions, 1 Carrot, 1 Chili, Salt, Peppercorns, Curry powder, Garam Masala, Oil

Nutrition per serving View details
Carbohydrates: 30 g Protein: 35 g Fat: 5 g Fiber: 3 g
Energy: 302 kcal (1,264 kJ)

Preparation of African Stew

Meat

Cut 50 dag Beef (goulash meat) into large cubes. Deliver in little cold Water. Roughly chop 2 Onions and 1 Carrot. Finely chop 1 Chili (habanero). Season with Salt, Peppercorns, Curry powder and Garam Masala. Cook the meat until al dente, then remove and drain well. Keep the soup. Fry the meat all over in plenty of hot Oil.

Tomato sauce

Boil down 2 cans peeled tomatoes and 1 kg Strained tomatoes while stirring (caution: splashes a lot). Finely chop 2 Onions, sauté in a pan, add the tomato sauce and cook for a further 10 minutes or so. Then add the soup from the meat.

Serve

Serve the meat with the sauce. Goes well with fried plantains, boiled semolina and fried yams.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 42% Protein 49% Fat 6.9% Fiber 4.2%
Carbohydrates
30 g
Protein
35 g
Fat
5 g
Fiber
3 g
Energy
302 kcal
1,264 kJ

Questions about African Stew

How many kcal does African Stew have?
One serving of African Stew provides 302 kcal.
How many carbs does African Stew contain?
One serving of African Stew contains 30 g of carbs.
How much protein does African Stew contain?
One serving of African Stew contains 35 g of protein.
How much fat does African Stew contain?
One serving of African Stew contains 5 g of fat.
How much fiber does African Stew contain?
One serving of African Stew contains 3 g of fiber.

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