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Side dishes Sauces

Name: Sauce for potato wedges
Yield: 100
Ingredients: 12.5 L Sauerrahm; 5 kg Bauchspeck; 200 ml Zucker; Salz; Pfeffer; Schnittlauch

Seasonality: 0%.

Ingredients for 100 persons: 12.5 L Sour cream, 5 kg Pork belly, 200 ml Sugar, Salt, Pepper, Chives

Nutrition per serving View details

Carbohydrates: 8 g Protein: 9 g Fat: 52 g

Energy: 527 kcal (2,205 kJ)

Cut 500 dag Pork belly into small cubes and mix with 12.5 L Sour cream. Season with Salt, Pepper, 200 ml Sugar and Chives.

The sauce is best if it is left to rest in the fridge for a while before consumption so that it takes on the flavor of the bacon.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Reference amount: 1 serving

Composition

Carbohydrates 12% Protein 13% Fat 76%

Energy

527 kcal

2,205 kJ

How many kcal does Sauce for potato wedges have?: One serving of Sauce for potato wedges provides 527 kcal.
How many carbs does Sauce for potato wedges contain?: One serving of Sauce for potato wedges contains 8 g of carbs.
How much protein does Sauce for potato wedges contain?: One serving of Sauce for potato wedges contains 9 g of protein.
How much fat does Sauce for potato wedges contain?: One serving of Sauce for potato wedges contains 52 g of fat.