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Side dishes Sauces

Name: Sauce for potato wedges
Yield: 50
Ingredients: 6.25 L Sauerrahm; 2.5 kg Bauchspeck; 100 ml Zucker; Salz; Pfeffer; Schnittlauch

Ingredients: Sauce for potato wedges for 50 persons Seasonality: 0%

Ingredients: 6.25 L Sour cream, 2.5 kg Pork belly, 100 ml Sugar, Salt, Pepper, Chives

Nutrition per serving View details

Carbohydrates: 8 g Protein: 9 g Fat: 52 g

Energy: 527 kcal (2,205 kJ)

Cut 250 dag Pork belly into small cubes and mix with 6.25 L Sour cream. Season with Salt, Pepper, 100 ml Sugar and Chives.

The sauce is best if it is left to rest in the fridge for a while before consumption so that it takes on the flavor of the bacon.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Reference amount: 1 serving

Composition

Carbohydrates 12% Protein 13% Fat 76%

Energy

527 kcal

2,205 kJ

How many kcal does Sauce for potato wedges have?: One serving of Sauce for potato wedges provides 527 kcal.
How many carbs does Sauce for potato wedges contain?: One serving of Sauce for potato wedges contains 8 g of carbs.
How much protein does Sauce for potato wedges contain?: One serving of Sauce for potato wedges contains 9 g of protein.
How much fat does Sauce for potato wedges contain?: One serving of Sauce for potato wedges contains 52 g of fat.