Preparation of Lentil-Coconut soup
Vegetables
Deglaze and cook
- 1.5 L Water
- 400 g yellow Lentils
- 400 ml Coconut milk
- Salt, Pepper, Water
Deglaze with 1.5 L Water and pour in 400 ml Coconut milk. Add 400 g yellow Lentils and simmer everything over a low heat for approx. 20 minutes. At the end of the cooking time, season with Salt and Pepper to taste. Depending on the desired consistency, continue cooking or add Water if the soup is too thick.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Lentil-Coconut soup photos
Fry the carrots and onion
Finely grind the coriander and cumin spices
Add water and coconut milk to the soup
Add the lentils to the soup and cook with it
The ready-cooked lentil soup
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 54%
Protein 28%
Fat 17%
Fiber 4.3%
- Carbohydrates
- 25 g
- Protein
- 13 g
- Fat
- 8 g
- Fiber
- 2 g
Energy
219 kcal
916 kJ
Questions about Lentil-Coconut soup
- How many kcal does Lentil-Coconut soup have?
-
One serving of Lentil-Coconut soup provides 219 kcal.
- How many carbs does Lentil-Coconut soup contain?
-
One serving of Lentil-Coconut soup contains 25 g of carbs.
- How much protein does Lentil-Coconut soup contain?
-
One serving of Lentil-Coconut soup contains 13 g of protein.
- How much fat does Lentil-Coconut soup contain?
-
One serving of Lentil-Coconut soup contains 8 g of fat.
- How much fiber does Lentil-Coconut soup contain?
-
One serving of Lentil-Coconut soup contains 2 g of fiber.