Recipes with Bell pepper

Nutrition per 100 g

Composition
Water 97% Carbohydrates 2.0% Protein 1.0% Fat 0.0% Fiber 0.0%
Carbohydrates
2 g
≈ 67% of the dry mass
Protein
1 g
≈ 33% of the dry mass
Fat
0 g
≈ 0.0% of the dry mass
Fiber
0 g
≈ 0.0% of the dry mass
Energy
12 kcal
50 kJ
Dry mass (excluding water): 3.0 g

FAQ about Bell pepper

When is Bell pepper in season?
Bell pepper is in season: Early July to Early October.
How many kcal does Bell pepper have?
100 g provide 12 kcal.
How much protein does Bell pepper have?
100 g contain 1 g protein.
How many carbs does Bell pepper have?
100 g contain 2 g carbs.
How much fat does Bell pepper have?
100 g contain 0 g fat.
How much water does Bell pepper contain?
100 g contain 97 g water.

Seasonality Calendar Bell pepper

Early July to Early October

January
February
March
April
May
June
July
August
September
October
November
December

Colored weeks show when this ingredient is in season. The current week is highlighted.

More dishes featuring Bell pepper

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