Paprika soup

Paprika soup

Ingredients for 4 persons: 500 g Bell pepper, 2 Onions, 150 ml Whipping cream, 3 tbsp Oil, 2 tbsp Flour, Salt, Parsley

Nutrition per serving View details
Carbohydrates: 13 g Protein: 4 g Fat: 25 g Fiber: 2 g
Energy: 288 kcal (1,205 kJ)

Preparation of Paprika soup

Preparations

Wash 500 g Bell pepper, remove the stalks and seeds and roughly dice. Roughly dice 2 Onions.

Sauté

Heat 3 tbsp Oil in a saucepan. Sauté the peppers and onions for a few minutes until translucent.

Cooking

Dust the bell pepper soup with 2 tbsp Flour, fry the flour briefly and pour in 750 ml Water. Cover and simmer for 15 minutes. Season with Salt. Puree finely with a hand blender. Refine the bell pepper soup with 150 ml Whipping cream.

Serve

  • Parsley
Sprinkle with fresh chopped Parsley before serving.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 31% Protein 9.5% Fat 59% Fiber 4.7%
Carbohydrates
13 g
Protein
4 g
Fat
25 g
Fiber
2 g
Energy
288 kcal
1,205 kJ

Questions about Paprika soup

How many kcal does Paprika soup have?
One serving of Paprika soup provides 288 kcal.
How many carbs does Paprika soup contain?
One serving of Paprika soup contains 13 g of carbs.
How much protein does Paprika soup contain?
One serving of Paprika soup contains 4 g of protein.
How much fat does Paprika soup contain?
One serving of Paprika soup contains 25 g of fat.
How much fiber does Paprika soup contain?
One serving of Paprika soup contains 2 g of fiber.

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