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Spreads

Vegetarian

Zucchini and ginger spread

Name: Zucchini and ginger spread
Yield: 50
Ingredients: 25 Zwiebel; 2 kg Topfen; 1.5 kg Creme fraiche; 1.25 kg Zucchini; 500 ml Ingwer; Salz; Pfeffer

Ingredients: Zucchini and ginger spread for 50 persons Seasonality: 18%

Ingredients: 25 Onions, 2 kg Curd cheese, 1.5 kg Crème fraîche, 1.25 kg Zucchini, 500 ml Ginger, Salt, Pepper

Nutrition per serving View details

Carbohydrates: 7 g Protein: 6 g Fat: 14 g Fiber: 2 g

Energy: 179 kcal (749 kJ)

Preparation of Zucchini and ginger spread

25 Onions
2 kg Curd cheese
1.5 kg Crème fraîche
1.25 kg Zucchini
500 ml Ginger
Salt, Pepper

Finely grate 1.25 kg Zucchini and 500 ml Ginger. 25 Onions finely chop. Mix with 1.5 kg Crème fraîche and 2 kg Curd cheese. Season with Salt and Pepper.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 25% Protein 21% Fat 50% Fiber 7.1%

Carbohydrates: 7 g
Protein: 6 g
Fat: 14 g
Fiber: 2 g

Energy

179 kcal

749 kJ

Questions about Zucchini and ginger spread

How many kcal does Zucchini and ginger spread have?: One serving of Zucchini and ginger spread provides 179 kcal.
How many carbs does Zucchini and ginger spread contain?: One serving of Zucchini and ginger spread contains 7 g of carbs.
How much protein does Zucchini and ginger spread contain?: One serving of Zucchini and ginger spread contains 6 g of protein.
How much fat does Zucchini and ginger spread contain?: One serving of Zucchini and ginger spread contains 14 g of fat.
How much fiber does Zucchini and ginger spread contain?: One serving of Zucchini and ginger spread contains 2 g of fiber.

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