Preparation of Runner Beans Salad
Beetle beans
- 1.88 kg Käfer beans
- Water
Soak 1.88 kg Käfer beans overnight and then cook in unsalted Water for 90 minutes until soft and leave to cool. Alternatively, you can use pre-cooked beans from a can or jar, in which case you will need double the amount (drained weight).
Marinate
- 7.5 Onions
- 300 ml Pumpkin seed oil
- 150 ml Water
- 150 ml Vinegar
- 15 Salt
Finely dice 7.5 Onions and mix with the beans. Marinate with 15 Salt, 150 ml Water, 150 ml Vinegar and 300 ml Pumpkin seed oil.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Runner Beans Salad photos
The raw scarlet runner beans
scarlet runner beans after soaking
The cooked scarlet runner beans
Scarlet runner beans and onions
The finished runner bean salad
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 40%
Protein 18%
Fat 21%
Fiber 22%
- Carbohydrates
- 29 g
- Protein
- 13 g
- Fat
- 15 g
- Fiber
- 16 g
Energy
298 kcal
1,247 kJ
Questions about Runner Beans Salad
- How many kcal does Runner Beans Salad have?
-
One serving of Runner Beans Salad provides 298 kcal.
- How many carbs does Runner Beans Salad contain?
-
One serving of Runner Beans Salad contains 29 g of carbs.
- How much protein does Runner Beans Salad contain?
-
One serving of Runner Beans Salad contains 13 g of protein.
- How much fat does Runner Beans Salad contain?
-
One serving of Runner Beans Salad contains 15 g of fat.
- How much fiber does Runner Beans Salad contain?
-
One serving of Runner Beans Salad contains 16 g of fiber.
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