Preparation of Melanzani polenta casserole
Polenta
- 500 ml Water
- 10 dag Corn grits
- 1 tsp Salt
Boil up 500 ml Water with 1 tsp Salt.
Stir in 10 dag Corn grits (fine).
Bring to the boil once.
Then cover and leave to soak at the lowest setting (switch off the hob if using an electric stove) for approx. 20 minutes, stirring several times.
Melanzani
Cut 2 Melanzani into 5 mm thick slices.
Salt both sides and place on kitchen roll to remove the moisture.
Dab off after 15 minutes.
Casserole
- Parsley, Chives
Spread two thirds of the polenta into an ovenproof dish.
Layer the eggplants on top and season with Parsley and Chives.
Spread the rest of the polenta over the eggplants.
Bake
Bake the casserole in the oven at 180 °C for 30 - 40 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Melanzani polenta casserole photos
Salting the eggplant slices
Place a layer of polenta for the eggplant polenta casserole in a heatproof dish
The eggplants are placed on the polenta and seasoned
The second layer of polenta for the eggplant polenta casserole
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 80%
Protein 14%
Fat 5.6%
Fiber 2.8%
- Carbohydrates
- 29 g
- Protein
- 5 g
- Fat
- 2 g
- Fiber
- 1 g
Energy
146 kcal
611 kJ
Questions about Melanzani polenta casserole
- How many kcal does Melanzani polenta casserole have?
-
One serving of Melanzani polenta casserole provides 146 kcal.
- How many carbs does Melanzani polenta casserole contain?
-
One serving of Melanzani polenta casserole contains 29 g of carbs.
- How much protein does Melanzani polenta casserole contain?
-
One serving of Melanzani polenta casserole contains 5 g of protein.
- How much fat does Melanzani polenta casserole contain?
-
One serving of Melanzani polenta casserole contains 2 g of fat.
- How much fiber does Melanzani polenta casserole contain?
-
One serving of Melanzani polenta casserole contains 1 g of fiber.
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