Hascheeknödel

Hascheeknödel

Ingredients for 2 persons: 250 g potatoes, 125 g Smoked pork head, 1 Onion, 75 g Flour, 25 g Semolina, ½ Egg, 15 g Butter, Salt, Nutmeg, Pepper, Herbs

Nutrition per serving View details
Carbohydrates: 58 g Protein: 21 g Fat: 17 g Fiber: 3 g
Energy: 467 kcal (1,954 kJ)

Preparation of Hascheeknödel

Potato dough

25 dag potatoes cook until soft. Peel and press the potatoes and season with Salt and Nutmeg. Knead the potatoes with 15 g Butter, 7.5 dag Flour, 2.5 dag Semolina and ½ Egg into a smooth dough.

Meat

Cook 12.5 dag Smoked pork head and cut into large pieces. 1 Onion coarsely chop. Mince the meat and onions. Season with Salt, Pepper and Herbs. Mix the mixture well.

Filling

Shape 3 balls per portion from the mixture. If time permits, freeze the meatballs. Divide the dough into as many parts. Shape the dough into discs, place a meat ball on each disc, seal the dough and shape into a round dumpling.

Serve

Serve the hash brown dumplings with sauerkraut and goulash juice.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 59% Protein 21% Fat 17% Fiber 3.1%
Carbohydrates
58 g
Protein
21 g
Fat
17 g
Fiber
3 g
Energy
467 kcal
1,954 kJ

Questions about Hascheeknödel

How many kcal does Hascheeknödel have?
One serving of Hascheeknödel provides 467 kcal.
How many carbs does Hascheeknödel contain?
One serving of Hascheeknödel contains 58 g of carbs.
How much protein does Hascheeknödel contain?
One serving of Hascheeknödel contains 21 g of protein.
How much fat does Hascheeknödel contain?
One serving of Hascheeknödel contains 17 g of fat.
How much fiber does Hascheeknödel contain?
One serving of Hascheeknödel contains 3 g of fiber.

Saisonwert im Jahresverlauf