Preparation of Hascheeknödel
Potato dough
Meat
- 12.5 dag Smoked pork head
- 1 Onion
- Salt, Pepper, Herbs
Cook 12.5 dag Smoked pork head and cut into large pieces.
1 Onion coarsely chop.
Mince the meat and onions.
Season with Salt, Pepper and Herbs.
Mix the mixture well.
Filling
Shape 3 balls per portion from the mixture.
If time permits, freeze the meatballs.
Divide the dough into as many parts.
Shape the dough into discs, place a meat ball on each disc, seal the dough and shape into a round dumpling.
Serve
Serve the hash brown dumplings with sauerkraut and goulash juice.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Hascheeknödel photos
Cut the potato dough into equal slices
Fill the meat balls into the potato dough
Fry the onions in oil
The hash brown dumplings before cooking
Ready-made hash brown dumplings with side dishes
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 59%
Protein 21%
Fat 17%
Fiber 3.1%
- Carbohydrates
- 58 g
- Protein
- 21 g
- Fat
- 17 g
- Fiber
- 3 g
Energy
467 kcal
1,954 kJ
Questions about Hascheeknödel
- How many kcal does Hascheeknödel have?
-
One serving of Hascheeknödel provides 467 kcal.
- How many carbs does Hascheeknödel contain?
-
One serving of Hascheeknödel contains 58 g of carbs.
- How much protein does Hascheeknödel contain?
-
One serving of Hascheeknödel contains 21 g of protein.
- How much fat does Hascheeknödel contain?
-
One serving of Hascheeknödel contains 17 g of fat.
- How much fiber does Hascheeknödel contain?
-
One serving of Hascheeknödel contains 3 g of fiber.
Saisonwert im Jahresverlauf
Hascheeknödel for …
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