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Main courses Mushroom recipes

Vegetarian

Chanterelle risotto

Name: Chanterelle risotto
Yield: 2
Ingredients: 200 g Eierschwammerl; 200 g Risottoreis; 1 Zwiebel; 100 ml Weißwein; 60 g Parmesan; 4 EL Butterschmalz; 20 g Butter; 1 Zehe Knoblauch; Parmesan; Salz; Pfeffer; Petersilie

Ingredients: Chanterelle risotto for 2 persons Seasonality: 8%

Ingredients: 200 g Chanterelles, 200 g Risotto rice, 1 Onion, 100 ml White wine, 60 g Parmesan, 4 tbsp Clarified butter, 20 g Butter, 1 clove Garlic, Parmesan, Salt, Pepper, Parsley

Nutrition per serving View details

Carbohydrates: 84 g Protein: 22 g Fat: 47 g Fiber: 2 g

Energy: 878 kcal (3,674 kJ)

Preparation of Chanterelle risotto

Preparations

20 dag Chanterelles
1 Onion
60 g Parmesan
1 clove Garlic

20 dag Chanterelles coarse dice. 1 Onion finely chop. Cut 1 clove Garlic into slices. 60 g Parmesan finely grate.

Chanterelles

2 tbsp Clarified butter

Heat 2 tbsp Clarified butter in a saucepan. Fry the chanterelles all over and then remove them.

Rice and infusion

600 ml Soup
20 dag Risotto rice
100 ml White wine
2 tbsp Clarified butter

Add 2 tbsp Clarified butter. Sauté the onion until translucent. Add 20 dag Risotto rice and roast. Delete with 100 ml White wine. Allow to boil down completely. Infuse with 600 ml Soup. Simmer over a low heat for approx. 15 - 20 minutes, stirring frequently. The rice should still be grainy at the end.

Finishing and garnishing

20 g Butter
Parmesan, Salt, Pepper, Parsley

Shortly before the end of cooking, stir in the chanterelles, 20 g Butter and grated Parmesan, season with Salt and Pepper. Garnish with grated Parmesan and chopped Parsley on the plate.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Chanterelle risotto photos

Sauté the onion in butter

Briefly fry the rice with the onions

Pour in a ladle of soup and stir well every now and then

Finally, stir in the butter and grated Parmesan.

Fry the chanterelles in a little oil

The finished chanterelle risotto

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 54% Protein 14% Fat 30% Fiber 1.3%

Carbohydrates: 84 g
Protein: 22 g
Fat: 47 g
Fiber: 2 g

Energy

878 kcal

3,674 kJ

Questions about Chanterelle risotto

How many kcal does Chanterelle risotto have?: One serving of Chanterelle risotto provides 878 kcal.
How many carbs does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 84 g of carbs.
How much protein does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 22 g of protein.
How much fat does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 47 g of fat.
How much fiber does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 2 g of fiber.