Preparation of Mushroom goulash
Mushrooms and onion
Dusting & deglazing
- ½ L Water
- 1 tbsp Paprika powder
- 1 tbsp Flour
- 1 tsp Vinegar
Remove the pan from the heat.
Dust and stir with 1 tbsp Paprika powder and 1 tbsp Flour.
Delete with 1 tsp Vinegar and ½ L Water.
Cooking
- 100 ml Whipping cream
- Salt, Pepper, Garlic
Season the mushroom goulash with Salt, Pepper and Garlic, cover and simmer for half an hour.
Refine with 100 ml Whipping cream.
Simmer for a further 10 minutes.
Serve
Serve the mushroom goulash with bread dumplings or potatoes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Mushroom goulash photos
Sauté mushrooms and onion
Dust the mushrooms and onion with flour and paprika
Simmer the deglazed mushroom goulash.
Refine the mushroom goulash with whipped cream
The finished mushroom goulash, served with potatoes.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 24%
Protein 12%
Fat 44%
Fiber 22%
- Carbohydrates
- 18 g
- Protein
- 9 g
- Fat
- 33 g
- Fiber
- 17 g
Energy
398 kcal
1,665 kJ
Questions about Mushroom goulash
- How many kcal does Mushroom goulash have?
-
One serving of Mushroom goulash provides 398 kcal.
- How many carbs does Mushroom goulash contain?
-
One serving of Mushroom goulash contains 18 g of carbs.
- How much protein does Mushroom goulash contain?
-
One serving of Mushroom goulash contains 9 g of protein.
- How much fat does Mushroom goulash contain?
-
One serving of Mushroom goulash contains 33 g of fat.
- How much fiber does Mushroom goulash contain?
-
One serving of Mushroom goulash contains 17 g of fiber.