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Main courses Mushroom recipes

Vegetarian

Chanterelle risotto

Name: Chanterelle risotto
Yield: 20
Ingredients: 2 kg Eierschwammerl; 2 kg Risottoreis; 10 Zwiebel; 1 L Weißwein; 600 g Parmesan; 400 ml Butterschmalz; 200 g Butter; 10 Zehe Knoblauch; Parmesan; Salz; Pfeffer; Petersilie

Ingredients: Chanterelle risotto for 20 persons Seasonality: 8%

Ingredients: 2 kg Chanterelles, 2 kg Risotto rice, 10 Onions, 1 L White wine, 600 g Parmesan, 400 ml Clarified butter, 200 g Butter, 10 cloves Garlic, Parmesan, Salt, Pepper, Parsley

Nutrition per serving View details

Carbohydrates: 84 g Protein: 22 g Fat: 47 g Fiber: 2 g

Energy: 878 kcal (3,674 kJ)

Preparation of Chanterelle risotto

Preparations

200 dag Chanterelles
10 Onions
600 g Parmesan
10 cloves Garlic

200 dag Chanterelles coarse dice. 10 Onions finely chop. Cut 10 cloves Garlic into slices. 600 g Parmesan finely grate.

Chanterelles

200 ml Clarified butter

Heat 200 ml Clarified butter in a saucepan. Fry the chanterelles all over and then remove them.

Rice and infusion

6 L Soup
200 dag Risotto rice
1 L White wine
200 ml Clarified butter

Add 200 ml Clarified butter. Sauté the onion until translucent. Add 200 dag Risotto rice and roast. Delete with 1 L White wine. Allow to boil down completely. Infuse with 6 L Soup. Simmer over a low heat for approx. 15 - 20 minutes, stirring frequently. The rice should still be grainy at the end.

Finishing and garnishing

200 g Butter
Parmesan, Salt, Pepper, Parsley

Shortly before the end of cooking, stir in the chanterelles, 200 g Butter and grated Parmesan, season with Salt and Pepper. Garnish with grated Parmesan and chopped Parsley on the plate.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Chanterelle risotto photos

Sauté the onion in butter

Briefly fry the rice with the onions

Pour in a ladle of soup and stir well every now and then

Finally, stir in the butter and grated Parmesan.

Fry the chanterelles in a little oil

The finished chanterelle risotto

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 54% Protein 14% Fat 30% Fiber 1.3%

Carbohydrates: 84 g
Protein: 22 g
Fat: 47 g
Fiber: 2 g

Energy

878 kcal

3,674 kJ

Questions about Chanterelle risotto

How many kcal does Chanterelle risotto have?: One serving of Chanterelle risotto provides 878 kcal.
How many carbs does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 84 g of carbs.
How much protein does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 22 g of protein.
How much fat does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 47 g of fat.
How much fiber does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 2 g of fiber.