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Main courses Mushroom recipes

Vegetarian

Chanterelle risotto

Name: Chanterelle risotto
Yield: 10
Ingredients: 1 kg Eierschwammerl; 1 kg Risottoreis; 5 Zwiebel; 500 ml Weißwein; 300 g Parmesan; 200 ml Butterschmalz; 100 g Butter; 5 Zehe Knoblauch; Parmesan; Salz; Pfeffer; Petersilie

Seasonality: 8%.

Ingredients for 10 persons: 1 kg Chanterelles, 1 kg Risotto rice, 5 Onions, 500 ml White wine, 300 g Parmesan, 200 ml Clarified butter, 100 g Butter, 5 cloves Garlic, Parmesan, Salt, Pepper, Parsley

Nutrition per serving View details

Carbohydrates: 84 g Protein: 22 g Fat: 47 g Fiber: 2 g

Energy: 878 kcal (3,674 kJ)

Preparation of Chanterelle risotto

Preparations

100 dag Chanterelles
5 Onions
300 g Parmesan
5 cloves Garlic

100 dag Chanterelles coarse dice. 5 Onions finely chop. Cut 5 cloves Garlic into slices. 300 g Parmesan finely grate.

Chanterelles

100 ml Clarified butter

Heat 100 ml Clarified butter in a saucepan. Fry the chanterelles all over and then remove them.

Rice and infusion

3 L Soup
100 dag Risotto rice
500 ml White wine
100 ml Clarified butter

Add 100 ml Clarified butter. Sauté the onion until translucent. Add 100 dag Risotto rice and roast. Delete with 500 ml White wine. Allow to boil down completely. Infuse with 3 L Soup. Simmer over a low heat for approx. 15 - 20 minutes, stirring frequently. The rice should still be grainy at the end.

Finishing and garnishing

100 g Butter
Parmesan, Salt, Pepper, Parsley

Shortly before the end of cooking, stir in the chanterelles, 100 g Butter and grated Parmesan, season with Salt and Pepper. Garnish with grated Parmesan and chopped Parsley on the plate.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Chanterelle risotto photos

Sauté the onion in butter

Briefly fry the rice with the onions

Pour in a ladle of soup and stir well every now and then

Finally, stir in the butter and grated Parmesan.

Fry the chanterelles in a little oil

The finished chanterelle risotto

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 54% Protein 14% Fat 30% Fiber 1.3%

Carbohydrates: 84 g
Protein: 22 g
Fat: 47 g
Fiber: 2 g

Energy

878 kcal

3,674 kJ

Questions about Chanterelle risotto

How many kcal does Chanterelle risotto have?: One serving of Chanterelle risotto provides 878 kcal.
How many carbs does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 84 g of carbs.
How much protein does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 22 g of protein.
How much fat does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 47 g of fat.
How much fiber does Chanterelle risotto contain?: One serving of Chanterelle risotto contains 2 g of fiber.