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Side dishes Vegetable side dishes

Vegetarian

Name: Baked radishes
Yield: 2
Ingredients: 2 EL Mehl; öl; 1 Bund Radieschen; Sauerrahm; 4 EL Semmelbrösel; 1 Ei; Preiselbeerkompott

Seasonality: 1%.

Ingredients for 2 persons: 2 tbsp Flour, Oil, 1 bunch Radish, Sour cream, 4 tbsp Bread crumbs, 1 Egg, Lingonberry compote

Nutrition per serving View details

Carbohydrates: 6,413 g Protein: 965 g Fat: 1,949 g Fiber: 272 g

Energy: 47,047 kcal (196,845 kJ)

Wash 1 bunch Radish and remove the leaves. Halve the radishes and coat in 2 tbsp Flour, 1 Egg and 4 tbsp Bread crumbs.

Fry the breaded radishes in plenty of Oil¹ until golden brown. Serve with Lingonberry compote or salted Sour cream.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Dip the radishes in flour and egg

The breaded radishes

Fry the breaded radishes in plenty of oil until golden brown

The baked radishes

Reference amount: 1 serving

Composition

Carbohydrates 67% Protein 10% Fat 20% Fiber 2.8%

Energy

47,047 kcal

196,845 kJ

How many kcal does Baked radishes have?: One serving of Baked radishes provides 47,047 kcal.
How many carbs does Baked radishes contain?: One serving of Baked radishes contains 6,413 g of carbs.
How much protein does Baked radishes contain?: One serving of Baked radishes contains 965 g of protein.
How much fat does Baked radishes contain?: One serving of Baked radishes contains 1,949 g of fat.
How much fiber does Baked radishes contain?: One serving of Baked radishes contains 272 g of fiber.