Cooked asparagus

Cooked asparagus

Ingredients for 4 persons: 600 g Asparagus, Potato

Nutrition per serving View details
Carbohydrates: 6 g Protein: 4 g Fat: 1 g
Energy: 40 kcal (169 kJ)

Preparation of Cooked asparagus

Asparagus

Bring 2 L Salted water to the boil in a pan or wide pan. 60 dag green Asparagus Cover and simmer gently for approx. 10 minutes. The cooking time may vary depending on the thickness of the asparagus.

Serve

  • Potato
Serve the asparagus with Potato and hollandaise sauce.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 62% Protein 41% Fat 10%
Carbohydrates
6 g
Protein
4 g
Fat
1 g
Energy
40 kcal
169 kJ

Questions about Cooked asparagus

How many kcal does Cooked asparagus have?
One serving of Cooked asparagus provides 40 kcal.
How many carbs does Cooked asparagus contain?
One serving of Cooked asparagus contains 6 g of carbs.
How much protein does Cooked asparagus contain?
One serving of Cooked asparagus contains 4 g of protein.
How much fat does Cooked asparagus contain?
One serving of Cooked asparagus contains 1 g of fat.

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