Preparation of Cooked asparagus
Asparagus
- 2 L Salted water
- 60 dag green Asparagus
Bring 2 L Salted water to the boil in a pan or wide pan.
60 dag green Asparagus Cover and simmer gently for approx. 10 minutes.
The cooking time may vary depending on the thickness of the asparagus.
Serve
- Potato
Serve the asparagus with Potato and hollandaise sauce.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Cooked asparagus photos
Boil green asparagus in salted water
Boiled asparagus
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 62%
Protein 41%
Fat 10%
- Carbohydrates
- 6 g
- Protein
- 4 g
- Fat
- 1 g
Energy
40 kcal
169 kJ
Questions about Cooked asparagus
- How many kcal does Cooked asparagus have?
-
One serving of Cooked asparagus provides 40 kcal.
- How many carbs does Cooked asparagus contain?
-
One serving of Cooked asparagus contains 6 g of carbs.
- How much protein does Cooked asparagus contain?
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One serving of Cooked asparagus contains 4 g of protein.
- How much fat does Cooked asparagus contain?
-
One serving of Cooked asparagus contains 1 g of fat.