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Desserts Cookies

Vegetarian

Cantuccini

Name: Cantuccini
Yield: 50
Ingredients: 10 kg Mehl; 10 kg Mandeln; 7.5 kg Zucker; 100 Ei

Seasonality: 0%.

Ingredients for 50 sheets: 10 kg Flour, 10 kg Almonds, 7.5 kg Sugar, 100 eggs

Nutrition per serving View details

Carbohydrates: 309 g Protein: 76 g Fat: 117 g Fiber: 30 g

Energy: 2,595 kcal (10,857 kJ)

Preparation of Cantuccini

Dough

10 kg Flour
10 kg Almonds
7.5 kg Sugar
100 eggs

Stir 7.5 kg Sugar and 100 eggs until frothy. Fold in 10 kg Flour and 10 kg Almonds.

Baking

Divide the dough into strips approx. 5 cm wide on a baking tray (two to three strips). Bake at 175 °C until golden brown and cut into 1 cm wide strips while still hot.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

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Cantuccini photos

Cantuccini

Cantuccini, ready baked and cut

Cantuccini in detail view

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 58% Protein 14% Fat 22% Fiber 5.6%

Carbohydrates: 309 g
Protein: 76 g
Fat: 117 g
Fiber: 30 g

Energy

2,595 kcal

10,857 kJ

Questions about Cantuccini

How many kcal does Cantuccini have?: One serving of Cantuccini provides 2,595 kcal.
How many carbs does Cantuccini contain?: One serving of Cantuccini contains 309 g of carbs.
How much protein does Cantuccini contain?: One serving of Cantuccini contains 76 g of protein.
How much fat does Cantuccini contain?: One serving of Cantuccini contains 117 g of fat.
How much fiber does Cantuccini contain?: One serving of Cantuccini contains 30 g of fiber.