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Desserts Cookies

Vegetarian

Brabant doughnuts

Name: Brabant doughnuts
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 360 g Mehl; 340 g Butter; 180 g Mandeln; 150 g Kochschokolade; 100 g Zucker; 2 Eidotter; 1 Pkg Vanillezucker; 2 TL Backpulver; 2 TL Zimt; Marmelade

Seasonality: 0%.

Ingredients for 3 sheets: 360 g Flour, 340 g Butter, 180 g Almonds, 150 g Cooking chocolate, 100 g Sugar, 2 Egg yolk, 1 package Vanilla sugar, 2 tsp Baking powder, 2 tsp Cinnamon, Jam

Nutrition per serving View details

Carbohydrates: 155 g Protein: 32 g Fat: 146 g Fiber: 11 g

Energy: 2,060 kcal (8,619 kJ)

Preparation: 30 minutes Total: 30 minutes

Preparation of Brabant doughnuts

Shortcrust pastry

36 dag Flour
24 dag Butter
18 dag Almonds
10 dag Sugar
2 Egg yolk
1 package Vanilla sugar
2 tsp Baking powder
2 tsp Cinnamon

18 dag Almonds fine grating. Mix with 36 dag Flour, 10 dag Sugar, 1 package Vanilla sugar, 2 tsp Baking powder and 2 tsp Cinnamon. Cut 24 dag Butter into cubes. Knead 2 Egg yolk with the butter and flour mixture to form a shortcrust pastry. Leave the shortcrust pastry to rest in a cool place for half an hour.

Molding & Baking

Roll out the shortcrust pastry 4 mm thin and cut out slices. Place the cookies on a baking tray lined with baking paper. Bake at 180 °C for about 8 minutes.

Filling & dipping

15 dag Cooking chocolate
10 dag Butter
Jam

Fill two cooled cookies with Jam and put them together. Melt 15 dag Cooking chocolate and 10 dag Butter via water vapor. Dip one side of the cookies in the melted chocolate and place on a wire rack to drain. Decorate with almond sticks if desired.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Brabant doughnuts photos

Egg yolks, flour, almonds, sugar and butter for the shortcrust pastry

Roll out the shortcrust pastry for the Brabant doughnuts

Cut out slices from the shortcrust pastry

Place the slices on a baking tray with baking paper

The baked shortcrust pastry slices for Brabant doughnuts

The finished filled and coated Brabant doughnuts

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 45% Protein 9.3% Fat 42% Fiber 3.2%

Carbohydrates: 155 g
Protein: 32 g
Fat: 146 g
Fiber: 11 g

Energy

2,060 kcal

8,619 kJ

Questions about Brabant doughnuts

How many kcal does Brabant doughnuts have?: One serving of Brabant doughnuts provides 2,060 kcal.
How many carbs does Brabant doughnuts contain?: One serving of Brabant doughnuts contains 155 g of carbs.
How much protein does Brabant doughnuts contain?: One serving of Brabant doughnuts contains 32 g of protein.
How much fat does Brabant doughnuts contain?: One serving of Brabant doughnuts contains 146 g of fat.
How much fiber does Brabant doughnuts contain?: One serving of Brabant doughnuts contains 11 g of fiber.