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Desserts Cookies

Vegetarian

Cantuccini

Name: Cantuccini
Yield: 1
Ingredients: 200 g Mehl; 200 g Mandeln; 150 g Zucker; 2 Ei

Seasonality: 0%.

Ingredients for 1 sheet: 200 g Flour, 200 g Almonds, 150 g Sugar, 2 eggs

Nutrition per serving View details

Carbohydrates: 309 g Protein: 76 g Fat: 117 g Fiber: 30 g

Energy: 2,595 kcal (10,857 kJ)

Preparation of Cantuccini

Dough

200 g Flour
200 g Almonds
150 g Sugar
2 eggs

Stir 150 g Sugar and 2 eggs until frothy. Fold in 200 g Flour and 200 g Almonds.

Baking

Divide the dough into strips approx. 5 cm wide on a baking tray (two to three strips). Bake at 175 °C until golden brown and cut into 1 cm wide strips while still hot.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

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Cantuccini photos

Cantuccini

Cantuccini, ready baked and cut

Cantuccini in detail view

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 58% Protein 14% Fat 22% Fiber 5.6%

Carbohydrates: 309 g
Protein: 76 g
Fat: 117 g
Fiber: 30 g

Energy

2,595 kcal

10,857 kJ

Questions about Cantuccini

How many kcal does Cantuccini have?: One serving of Cantuccini provides 2,595 kcal.
How many carbs does Cantuccini contain?: One serving of Cantuccini contains 309 g of carbs.
How much protein does Cantuccini contain?: One serving of Cantuccini contains 76 g of protein.
How much fat does Cantuccini contain?: One serving of Cantuccini contains 117 g of fat.
How much fiber does Cantuccini contain?: One serving of Cantuccini contains 30 g of fiber.