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Side dishes Potato side dishes

Vegetarian

Almond balls

Name: Almond balls
Yield: 4
Ingredients: 600 g Erdapfel; öl; 100 g Mandelblättchen; 100 g Semmelbrösel; 1 Ei; 2 Eidotter; 20 g Butter; Salz; Mehl

Seasonality: 0%.

Ingredients for 4 persons: 600 g potatoes, Oil, 100 g Sliced almonds, 100 g Bread crumbs, 1 Egg, 2 Egg yolk, 20 g Butter, Salt, Flour

Nutrition per serving View details

Carbohydrates: 38 g Protein: 14 g Fat: 68 g Fiber: 3 g

Energy: 809 kcal (3,385 kJ)

Preparation of Almond balls

Earth apple pastry

60 dag potatoes
2 Egg yolk
20 g Butter
Salt

60 dag potatoes Peel, halve and cook or steam until done. Press the potatoes with a potato press. Process with 2 Egg yolk, 20 g Butter and Salt to an earthen apple dough.

Shape the almond balls

Shape the earth apple dough into approx. 3 cm balls.

Breading croquettes

10 dag Sliced almonds
10 dag Bread crumbs
1 Egg
Flour, Oil

Roughly chop 10 dag Sliced almonds and mix with 10 dag Bread crumbs. Coat the almond balls in Flour, 1 Egg (whisked) and in the almond and breadcrumb mixture. Bake in hot Oil¹ until golden brown. Drain on kitchen paper after frying.

Nutrition assumes 20% of the fried ingredients are retained (181 g).

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Almond balls photos

Almond balls

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 31% Protein 12% Fat 56% Fiber 2.5%

Carbohydrates: 38 g
Protein: 14 g
Fat: 68 g
Fiber: 3 g

Energy

809 kcal

3,385 kJ

Questions about Almond balls

How many kcal does Almond balls have?: One serving of Almond balls provides 809 kcal.
How many carbs does Almond balls contain?: One serving of Almond balls contains 38 g of carbs.
How much protein does Almond balls contain?: One serving of Almond balls contains 14 g of protein.
How much fat does Almond balls contain?: One serving of Almond balls contains 68 g of fat.
How much fiber does Almond balls contain?: One serving of Almond balls contains 3 g of fiber.