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Side dishes Potato side dishes

Vegetarian

Parsley potatoes

Name: Parsley potatoes
Yield: 4
Ingredients: 800 g Erdapfel; 1 Bund Petersilie; 40 g Butter

Seasonality: 0%.

Ingredients for 4 persons: 800 g potatoes, 1 bunch Parsley, 40 g Butter

Nutrition per serving View details

Carbohydrates: 30 g Protein: 4 g Fat: 9 g

Energy: 212 kcal (887 kJ)

Preparation of Parsley potatoes

Cooking potatoes

80 dag potatoes

80 dag potatoes Cooking or steaming. Peel the potatoes and halve or quarter them depending on their size.

Parsley

1 bunch Parsley
40 g Butter

1 bunch Parsley finely chop. Melt 40 g Butter in a pan, add the hot potatoes and parsley to the butter and toss until the parsley is evenly distributed over the potatoes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Parsley potatoes photos

Toss the cooked potatoes in butter

Add chopped parsley to the buttered potatoes

The ready-to-serve parsley potatoes

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 71% Protein 9.5% Fat 21%

Carbohydrates: 30 g
Protein: 4 g
Fat: 9 g

Energy

212 kcal

887 kJ

Questions about Parsley potatoes

How many kcal does Parsley potatoes have?: One serving of Parsley potatoes provides 212 kcal.
How many carbs does Parsley potatoes contain?: One serving of Parsley potatoes contains 30 g of carbs.
How much protein does Parsley potatoes contain?: One serving of Parsley potatoes contains 4 g of protein.
How much fat does Parsley potatoes contain?: One serving of Parsley potatoes contains 9 g of fat.