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Venison goulash

Name: Venison goulash
Yield: 4
Ingredients: 750 g Zwiebel; 750 g Hirschgulaschfleisch; 75 g Butterschmalz; 4 EL Sauerrahm; 50 g Paprikapulver; 1 EL Essig; 1 EL Mehl; 2 Zehen Knoblauch; Salz; Pfeffer; Majoran; Kümmel

Seasonality: 22%.

Ingredients for 4 persons: 750 g Onions, 750 g Venison for goulash, 75 g Clarified butter, 4 tbsp Sour cream, 50 g Paprika powder, 1 tbsp Vinegar, 1 tbsp Flour, 2 cloves Garlic, Salt, Pepper, Marjoram, Caraway

Nutrition per serving View details

Carbohydrates: 17 g Protein: 17 g Fat: 61 g Fiber: 4 g

Energy: 683 kcal (2,858 kJ)

Preparation of Venison goulash

Preparations

750 g Onions
750 g Venison for goulash

Cut 750 g Onions into strips, roughly dice 750 g Venison for goulash.

Roast goulash meat

75 g Clarified butter

Fry the onions in 75 g Clarified butter until lightly browned. Add the meat. It should only be cooked on the outside.

Deglaze the venison goulash

750 ml Water
50 g Paprika powder
1 tbsp Vinegar

Remove the goulash from the pan, add 50 g Paprika powder (more or less hot paprika powder depending on taste), stir in and deglaze with 1 tbsp Vinegar and 750 ml Water.

Deer goulash seasoning

2 cloves Garlic
Salt, Pepper, Marjoram, Caraway

Season with 2 cloves Garlic, Salt and Pepper. Simmer for about 2 hours over a low heat without a lid. Finally, season with Marjoram and Caraway.

Bound variant

4 tbsp Sour cream
2 tbsp Water
1 tbsp Flour

Mix a "Gmachtl" from 1 tbsp Flour, 2 tbsp Water and 4 tbsp Sour cream. Remove the goulash from the heat and stir in the Gmachtl with a whisk. Bring to the boil again briefly.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Venison goulash photos

Sauté the onion cut into strips in oil for approx. 5 minutes

Add the meat to the onions and fry

Add the paprika to the onions

Pour water over the venison goulash

The venison goulash after about half the cooking time

The cooked venison goulash

The cooked venison goulash, bound with flour and sour cream

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 17% Protein 17% Fat 62% Fiber 4.1%

Carbohydrates: 17 g
Protein: 17 g
Fat: 61 g
Fiber: 4 g

Energy

683 kcal

2,858 kJ

Questions about Venison goulash

How many kcal does Venison goulash have?: One serving of Venison goulash provides 683 kcal.
How many carbs does Venison goulash contain?: One serving of Venison goulash contains 17 g of carbs.
How much protein does Venison goulash contain?: One serving of Venison goulash contains 17 g of protein.
How much fat does Venison goulash contain?: One serving of Venison goulash contains 61 g of fat.
How much fiber does Venison goulash contain?: One serving of Venison goulash contains 4 g of fiber.