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Main courses Braten

Cabbage rolls

Name: Cabbage rolls
Yield: 2
Ingredients: ½ Weißkraut; 200 g Faschiertes; Sauerrahm; ½ Zwiebel; 50 g Bauchspeck; 25 g Butterschmalz; ½ Ei; 1 Zehen Knoblauch

Seasonality: 43%.

Ingredients for 2 persons: ½ White cabbage, 200 g Minced meat, Sour cream, ½ Onion, 50 g Pork belly, 25 g Clarified butter, ½ Egg, 1 clove Garlic

Nutrition per serving View details

Carbohydrates: 24 g Protein: 32 g Fat: 57 g Fiber: 14 g

Energy: 731 kcal (3,059 kJ)

Preparation of Cabbage rolls

Cabbage leaves

½ White cabbage

Remove the outer leaves from ½ White cabbage as a whole (two per person). If necessary, cut out the stalk in a wedge shape beforehand. Blanch the leaves individually in boiling water and then rinse with cold water. Carefully tap the base of the stalk flat.

Filling

20 dag Minced meat
½ Onion
5 dag Pork belly
25 g Clarified butter
½ Egg
1 clove Garlic

Finely slice the remaining cabbage (or only half of it, depending on the size of the cabbage head). Finely chop ½ Onion and 1 clove Garlic. Cut 5 dag Pork belly into cubes. Sauté the onion, garlic and pancetta in 25 g Clarified butter. Add the cabbage and fry until it collapses, remove from the heat and leave to cool. Add 20 dag Minced meat (beef or mixed) and ½ Egg and knead well.

Filling cabbage rolls

Place a portion of the filling on each of the large cabbage leaves and roll into the leaves. Fold the leaves in sideways.

Fry cabbage rolls

50 ml Soup

Place the cabbage rolls "open" side down in an ovenproof dish. Pour over 50 ml Soup and roast in the oven at 200°C for 30-40 minutes.

Serve

Sour cream

Pour smooth Sour cream over the cabbage roulades on the plate and serve with a little stock.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

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Cabbage rolls photos

Blanch the large cabbage leaves briefly in boiling water

The ingredients for the filling of the cabbage rolls

Place the cabbage filling in portions on the cabbage leaves

Then roll the filling into the cabbage leaves. Fold the leaves in at the sides

The rolled cabbage rolls before frying

The fried cabbage roulades

A ready-made cabbage roulade

A sliced cabbage roulade

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 19% Protein 25% Fat 45% Fiber 11%

Carbohydrates: 24 g
Protein: 32 g
Fat: 57 g
Fiber: 14 g

Energy

731 kcal

3,059 kJ

Questions about Cabbage rolls

How many kcal does Cabbage rolls have?: One serving of Cabbage rolls provides 731 kcal.
How many carbs does Cabbage rolls contain?: One serving of Cabbage rolls contains 24 g of carbs.
How much protein does Cabbage rolls contain?: One serving of Cabbage rolls contains 32 g of protein.
How much fat does Cabbage rolls contain?: One serving of Cabbage rolls contains 57 g of fat.
How much fiber does Cabbage rolls contain?: One serving of Cabbage rolls contains 14 g of fiber.