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Main courses Braten

Beef roulades

Name: Beef roulades
Yield: 4
Ingredients: 4 Rindsschnitzel; 3 Karotte; 2 Zwiebel; 200 ml Schlagobers; 100 ml Rotwein; 6 EL öl; 4 Essiggurkerl; 4 EL Tomatenmark; Bauchspeck; Pfeffer; Senf; Salz

Seasonality: 16%.

Ingredients for 4 persons: 4 Beef schnitzel, 3 Carrots, 2 Onions, 200 ml Whipping cream, 100 ml Red wine, 6 tbsp Oil, 4 Pickles, 4 tbsp Tomato paste, Pork belly, Pepper, Mustard, Salt

Nutrition per serving View details

Carbohydrates: 12 g Protein: 31 g Fat: 49 g Fiber: 4 g

Energy: 624 kcal (2,611 kJ)

Preparation of Beef roulades

Roulades

4 Beef schnitzel
3 Carrots
2 Onions
4 Pickles
Pepper, Mustard, Pork belly

4 Beef schnitzel knock thin. Season with Pepper, spread with Mustard and top with Pork belly. Cut 3 Carrots, 2 Onions and 4 Pickles into thin strips and fill the roulades with them (keep the excess vegetables). Roll up the roulades and secure with toothpicks.

Roast

6 tbsp Oil
4 tbsp Tomato paste

Sear the roulades in 6 tbsp Oil on all sides in a pan or deep frying pan and remove again. Add the remaining vegetables from the filling to the oil and continue to fry. Add 4 tbsp Tomato paste and roast with it.

Stewing

400 ml Water
200 ml Whipping cream
100 ml Red wine
Salt, Pepper

Pour in 100 ml Red wine and 400 ml Water and place the roulades in the sauce. Cover and steam for 2 hours. Lift the roulades out of the sauce. Puree the sauce and pass through a sieve. Refine with 200 ml Whipping cream and season with Salt and Pepper.

Serve

Serve the roulades with the sauce, red cabbage and polenta.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Beef roulades photos

For beef roulades, spread mustard on beef escalope, cover with bacon and fill with carrot, onion and gherkin strips

Sear the beef roulades all over in hot oil

After frying, remove the roulades, fry the remaining vegetables with tomato purée and pour over the meat

The finished beef roulades

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 13% Protein 33% Fat 52% Fiber 4.2%

Carbohydrates: 12 g
Protein: 31 g
Fat: 49 g
Fiber: 4 g

Energy

624 kcal

2,611 kJ

Questions about Beef roulades

How many kcal does Beef roulades have?: One serving of Beef roulades provides 624 kcal.
How many carbs does Beef roulades contain?: One serving of Beef roulades contains 12 g of carbs.
How much protein does Beef roulades contain?: One serving of Beef roulades contains 31 g of protein.
How much fat does Beef roulades contain?: One serving of Beef roulades contains 49 g of fat.
How much fiber does Beef roulades contain?: One serving of Beef roulades contains 4 g of fiber.