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Desserts Tarts

Apple tart

Name: Apple tart
Yield: 12
Ingredients: 350 ml Apfelmus; 350 ml Schlagobers; 250 ml Joghurt; 3 Ei; 120 g Zucker; 120 g Mehl; 2 EL Rum; ½ Pkg Backpulver; 1 Pkg Biskotten; 4 Blätter Gelatine; Marillenmarmelade; Schlagobers

Seasonality: 0%.

Ingredients for 12 slices: 350 ml Applesauce, 350 ml Whipping cream, 250 ml Yogurt, 3 eggs, 120 g Sugar, 120 g Flour, 2 tbsp Rum, ½ packages Baking powder, 1 package Biscotti, 4 leaves Gelatin, Apricot jam, Whipping cream

Nutrition per serving View details

Carbohydrates: 20 g Protein: 5 g Fat: 13 g Fiber: 1 g

Energy: 216 kcal (904 kJ)

Preparation of Apple tart

Sponge base

3 eggs
12 dag Sugar
12 dag Flour
3 tbsp hot Water
½ packages Baking powder

Disconnect 3 eggs. Beat the egg yolks with 12 dag Sugar and 3 tbsp hot Water until frothy. Beat the egg whites until stiff. Fold the snow, 12 dag Flour and ½ packages Baking powder into the yolk mixture. Pour the batter into a cake tin, bake for approx. 15 minutes at 180°C and leave to cool.

Applesauce filling

350 ml Applesauce
350 ml Whipping cream
250 ml Yogurt
2 tbsp hot Rum
4 leaves Gelatin
Water

Soak 4 leaves Gelatin in cold Water. Dissolve the gelatine in 2 tbsp hot Rum and stir into 350 ml Applesauce and 250 ml Yogurt. Beat 350 ml Whipping cream until stiff and fold into the apple sauce.

Apple tart layers

1 package Biscotti
Apricot jam, Whipping cream

Spread the biscuit dough with Apricot jam and spread a layer of the apple sauce filling on top. 1 package Biscotti are required. Alternate layers of sponge and filling on the cake, ending with the filling. The cake can be decorated with Whipping cream according to taste.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Apple tart photos

Fold the flour and beaten egg whites into the yolk mixture.

Pour the sponge mixture into the tart tin and bake.

Stir the whipped cream into the apple sauce.

Spread apricot jam on the sponge cake and spread a layer of filling on top.

Alternate layers of sponge and filling on the cake. Finish with the filling.

The finished apple tart, which can be decorated with whipped cream to taste.

A slice of apple tart.

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 54% Protein 14% Fat 35% Fiber 2.7%

Carbohydrates: 20 g
Protein: 5 g
Fat: 13 g
Fiber: 1 g

Energy

216 kcal

904 kJ

Questions about Apple tart

How many kcal does Apple tart have?: One serving of Apple tart provides 216 kcal.
How many carbs does Apple tart contain?: One serving of Apple tart contains 20 g of carbs.
How much protein does Apple tart contain?: One serving of Apple tart contains 5 g of protein.
How much fat does Apple tart contain?: One serving of Apple tart contains 13 g of fat.
How much fiber does Apple tart contain?: One serving of Apple tart contains 1 g of fiber.