Vegetable - ham - strudel

Vegetable - ham - strudel

Ingredients for 2 persons: ⅔ Puff pastry, 1.33 Onions, 133.33 g Mushrooms, 133.33 g Spinach, 100 g Sour cream, ⅔ Carrot, 66.67 g Ham, Egg, 2 tbsp Clarified butter

Nutrition per serving View details
Carbohydrates: 33 g Protein: 18 g Fat: 60 g Fiber: 5 g
Energy: 739 kcal (3,092 kJ)

Preparation of Vegetable - ham - strudel

Filling

Chop 1.33 Onions, cut ⅔ Carrot into small cubes, cut 133.33 g Mushrooms into slices. Fry everything in 2 tbsp Clarified butter. After a few minutes, add 133.33 g Spinach and fry a little more. Remove from the heat, leave to cool and stir in 100 g Sour cream.

Strudel filling

Place ⅔ Puff pastry on a tray. Line the dough with 6.67 dag Ham. Place the vegetable filling in the middle on top.

Sealing

  • Egg
Fold in one side of the dough, brush this side with Egg and fold the other side over and press down a little. Also press the edges a little.

Baking

Bake in the oven for about 30 minutes. Serve with potatoes and white wine sauce.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 29% Protein 16% Fat 52% Fiber 4.3%
Carbohydrates
33 g
Protein
18 g
Fat
60 g
Fiber
5 g
Energy
739 kcal
3,092 kJ

Questions about Vegetable - ham - strudel

How many kcal does Vegetable - ham - strudel have?
One serving of Vegetable - ham - strudel provides 739 kcal.
How many carbs does Vegetable - ham - strudel contain?
One serving of Vegetable - ham - strudel contains 33 g of carbs.
How much protein does Vegetable - ham - strudel contain?
One serving of Vegetable - ham - strudel contains 18 g of protein.
How much fat does Vegetable - ham - strudel contain?
One serving of Vegetable - ham - strudel contains 60 g of fat.
How much fiber does Vegetable - ham - strudel contain?
One serving of Vegetable - ham - strudel contains 5 g of fiber.

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