Vanilla ice cream

Vanilla ice cream

Ingredients for 2 liters: 500 ml Whipping cream, 500 ml Milk, 6 Egg yolk, 80 g Sugar, 4 packages Vanilla sugar, 2 pinches Salt

Nutrition per 100 ml View details
Carbohydrates: 8 g Protein: 3 g Fat: 12 g
Energy: 145 kcal (607 kJ)

Preparation of Vanilla ice cream

Prepare the ice cream mixture

Bring 500 ml Whipping cream, 500 ml Milk, 80 g Sugar, 4 packages Vanilla sugar and 2 pinches Salt to the boil and leave to cool until lukewarm. Stir 6 Egg yolk until frothy and stir in the warm mixture.

Freeze vanilla ice cream

Pour the ice cream mixture into an ice cream maker and freeze for 30-40 minutes, stirring constantly.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per 100 ml

Reference amount: 100 ml
Composition
Carbohydrates 37% Protein 14% Fat 55%
Carbohydrates
8 g
Protein
3 g
Fat
12 g
Energy
145 kcal
607 kJ

Questions about Vanilla ice cream

How many kcal does Vanilla ice cream have?
One serving of Vanilla ice cream provides 145 kcal.
How many carbs does Vanilla ice cream contain?
One serving of Vanilla ice cream contains 8 g of carbs.
How much protein does Vanilla ice cream contain?
One serving of Vanilla ice cream contains 3 g of protein.
How much fat does Vanilla ice cream contain?
One serving of Vanilla ice cream contains 12 g of fat.

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