Preparation of Vanilla ice cream
Prepare the ice cream mixture
- 500 ml Whipping cream
- 500 ml Milk
- 6 Egg yolk
- 80 g Sugar
- 4 packages Vanilla sugar
- 2 pinches Salt
Bring 500 ml Whipping cream, 500 ml Milk, 80 g Sugar, 4 packages Vanilla sugar and 2 pinches Salt to the boil and leave to cool until lukewarm.
Stir 6 Egg yolk until frothy and stir in the warm mixture.
Freeze vanilla ice cream
Pour the ice cream mixture into an ice cream maker and freeze for 30-40 minutes, stirring constantly.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Vanilla ice cream photos
Pour the ice cream mixture into the ice cream maker
The almost completely frozen vanilla ice cream in the ice cream maker
Bring the milk, whipping cream, sugar and vanilla sugar to the boil
Allow the mixture to cool to lukewarm and quickly stir in 3 egg yolks
Two scoops of the ready-made vanilla ice cream
Nutrition per 100 ml
Reference amount: 100 ml
Composition
Carbohydrates 37%
Protein 14%
Fat 55%
- Carbohydrates
- 8 g
- Protein
- 3 g
- Fat
- 12 g
Energy
145 kcal
607 kJ
Questions about Vanilla ice cream
- How many kcal does Vanilla ice cream have?
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One serving of Vanilla ice cream provides 145 kcal.
- How many carbs does Vanilla ice cream contain?
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One serving of Vanilla ice cream contains 8 g of carbs.
- How much protein does Vanilla ice cream contain?
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One serving of Vanilla ice cream contains 3 g of protein.
- How much fat does Vanilla ice cream contain?
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One serving of Vanilla ice cream contains 12 g of fat.