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Desserts Ice cream Vegetarian

Name: Banana ice cream
Yield: 750
Ingredients: 4 Banane; 150 ml Schlagobers; 75 g Zucker; 2 Eidotter; 2 TL Zitronensaft

Ingredients: Banana ice cream 750 Seasonality: 0%

Nutrition per serving View details

Carbohydrates: 1 g Protein: 1 g Fat: 1 g

Energy: 2 kcal (9 kJ)

Peel 4 bananas and cut into pieces. Finely puree the bananas with 75 g Sugar, 2 tsp Lemon juice, 150 ml Whipping cream and 2 Egg yolk.

Pour the mixture into an ice cream maker and freeze for 30-40 minutes, stirring constantly.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

All the ingredients for the banana ice cream.

Mix the bananas with the lemon juice, egg yolks, whipped cream and sugar.

Finely puree everything with a hand blender.

The finely pureed banana mixture.

Pour the banana mixture into the ice cream maker,

The banana ice cream after approx. 15 minutes in the ice cream maker.

The frozen banana ice cream in the ice cream maker.

Two scoops of the ready-made banana ice cream.

Reference amount: 1 serving

Composition

Carbohydrates 100% Protein 100% Fat 100%

Energy

2 kcal

9 kJ

How many kcal does Banana ice cream have?: One serving of Banana ice cream provides 2 kcal.
How many carbs does Banana ice cream contain?: One serving of Banana ice cream contains 1 g of carbs.
How much protein does Banana ice cream contain?: One serving of Banana ice cream contains 1 g of protein.
How much fat does Banana ice cream contain?: One serving of Banana ice cream contains 1 g of fat.