Recipes with Parsnip
Nutrition per 100 g
Composition
Water 78%
Carbohydrates 15%
Protein 1.3%
Fat 0.5%
Fiber 5.0%
- Carbohydrates
- 15 g
- Protein
- 2 g
- Fat
- 1 g
- Fiber
- 5 g
≈ 69% of the dry mass
≈ 6.0% of the dry mass
≈ 2.3% of the dry mass
≈ 23% of the dry mass
Energy
70 kcal
292 kJ
Dry mass (excluding water): 22 g
FAQ about Parsnip
- When is Parsnip in season?
-
Parsnip is in season: Early September to Early April.
- How many kcal do Parsnips have?
-
100 g provide 70 kcal.
- How much protein do Parsnips contain?
-
100 g contain 2 g protein.
- How many carbs do Parsnips contain?
-
100 g contain 15 g carbs.
- How much fat do Parsnips contain?
-
100 g contain 1 g fat.
- How much water do Parsnips contain?
-
100 g contain 79 g water.
Seasonality Calendar Parsnip
Early September to Early April
January
February
March
April
May
June
July
August
September
October
November
December
Colored weeks show when this ingredient is in season. The current week is highlighted.
More dishes featuring Parsnip
Search recipes with Parsnip
Vegetarian
Cream of parsnip soup
Seasonality:
54%
Preparation: 10 minutes
Vegetarian
Parsnip puree
Seasonality:
54%
Preparation: 10 minutes
Vegan
Winter wok
Seasonality:
32%
Vegetarian
Parsnip schnitzel
Seasonality:
36%
Roast venison
Seasonality:
23%
Vegetarian
Parsnip curry
Seasonality:
50%
Vegetarian
Parsnip loaf
Seasonality:
29%