Preparation of Radish spread
Radish
- 1 bunch Radish
- 2 Radish leaves
- Salt
Clean and wash 1 bunch Radish of roots and leaves.
Pick up a few of the leaves.
Die Radieschen fein raspeln, mit Salt vermischen und etwas ziehen lassen.
If the radishes have lost water, squeeze them out.
2 Radish leaves fein hacken.
Spread
- 250 g Curd cheese
- 50 g Crème fraîche
- Salt
250 g Curd cheese, 50 g Crème fraîche mix the squeezed radishes and the chopped leaves.
Season to taste with Salt.
Serve
Arrange the radish spread in a bowl and garnish with radish leaves cut into strips and radish slices or radish stars.
Or form dumplings in portions on plates.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Radish spread photos
Freshly washed radishes and radish leaves
Curd cheese, crème fraîche, radishes and radish leaves
The finished radish spread, served as dumplings with garnish
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 17%
Protein 34%
Fat 47%
Fiber 4.3%
- Carbohydrates
- 4 g
- Protein
- 8 g
- Fat
- 11 g
- Fiber
- 1 g
Energy
144 kcal
602 kJ
Questions about Radish spread
- How many kcal does Radish spread have?
-
One serving of Radish spread provides 144 kcal.
- How many carbs does Radish spread contain?
-
One serving of Radish spread contains 4 g of carbs.
- How much protein does Radish spread contain?
-
One serving of Radish spread contains 8 g of protein.
- How much fat does Radish spread contain?
-
One serving of Radish spread contains 11 g of fat.
- How much fiber does Radish spread contain?
-
One serving of Radish spread contains 1 g of fiber.
