Recipes with Roast pork lung
Nutrition per 100 g
Composition
Water 76%
Carbohydrates 0.0%
Protein 21%
Fat 3.0%
Fiber 0.0%
- Carbohydrates
- 0 g
- Protein
- 21 g
- Fat
- 3 g
- Fiber
- 0 g
≈ 0.0% of the dry mass
≈ 88% of the dry mass
≈ 13% of the dry mass
≈ 0.0% of the dry mass
Energy
111 kcal
464 kJ
Dry mass (excluding water): 24 g
FAQ about Roast pork lung
- How many kcal do Pork tenderloin have?
-
100 g provide 111 kcal.
- How much protein do Pork tenderloin contain?
-
100 g contain 21 g protein.
- How many carbs do Pork tenderloin contain?
-
100 g contain 0 g carbs.
- How much fat do Pork tenderloin contain?
-
100 g contain 3 g fat.
- How much water do Pork tenderloin contain?
-
100 g contain 76 g water.
