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Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Spreads

Vegetarian

Wild garlic spread

Name: Wild garlic spread
Yield: 8
Ingredients: 500 g Topfen; 250 g Sauerrahm; 50 g Bärlauch; Pfeffer; Salz

Seasonality: 0%.

Ingredients for 8 persons: 500 g Curd cheese, 250 g Sour cream, 50 g Wild garlic, Pepper, Salt

Nutrition per serving View details

Carbohydrates: 4 g Protein: 8 g Fat: 12 g Fiber: 1 g

Energy: 152 kcal (636 kJ)

Preparation of Wild garlic spread

500 g Curd cheese
250 g Sour cream
50 g Wild garlic
Pepper, Salt

50 g Wild garlic chop very finely. Mix 500 g Curd cheese and 250 g Sour cream with the wild garlic and season with Pepper and Salt.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit