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Side dishes Potato side dishes

Vegetarian

Name: Wild garlic potatoes
Yield: 4
Ingredients: 800 g Erdapfel; 50 g Bärlauch; 3 EL Butterschmalz; Salz

Seasonality: 59%.

Ingredients for 4 persons: 800 g potatoes, 50 g Wild garlic, 3 tbsp Clarified butter, Salt

Nutrition per serving View details

Carbohydrates: 32 g Protein: 5 g Fat: 12 g Fiber: 1 g

Energy: 244 kcal (1,021 kJ)

80 dag potatoes Steam or boil until soft. Peel the potatoes and cut into pieces.

50 g Wild garlic coarsely chop. Heat 3 tbsp Clarified butter in a saucepan. Briefly fry the potatoes and wild garlic in it. Season with Salt.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Boiled potatoes, peeled and cut into small pieces

Briefly fry potatoes and wild garlic in clarified butter

The finished wild garlic potatoes

Reference amount: 1 serving

Composition

Carbohydrates 68% Protein 11% Fat 25% Fiber 2.1%

Energy

244 kcal

1,021 kJ

How many kcal does Wild garlic potatoes have?: One serving of Wild garlic potatoes provides 244 kcal.
How many carbs does Wild garlic potatoes contain?: One serving of Wild garlic potatoes contains 32 g of carbs.
How much protein does Wild garlic potatoes contain?: One serving of Wild garlic potatoes contains 5 g of protein.
How much fat does Wild garlic potatoes contain?: One serving of Wild garlic potatoes contains 12 g of fat.
How much fiber does Wild garlic potatoes contain?: One serving of Wild garlic potatoes contains 1 g of fiber.