Wild garlic fritters

Wild garlic fritters

Ingredients for 4 persons: 400 ml Milk, 200 g Flour, 2 eggs, 100 g Wild garlic, Butter

Nutrition per serving View details
Carbohydrates: 44 g Protein: 12 g Fat: 7 g Fiber: 2 g
Energy: 285 kcal (1,192 kJ)

Preparation of Wild garlic fritters

Dough

Process 20 dag Flour, 400 ml Milk and 2 eggs into a smooth dough. Cut 10 dag Wild garlic into strips and add to the dough.

Wild garlic pancakes

Melt etwas Butter in a pan. Pour 1 ladle of batter into each pan. Swirl to distribute the batter in the pan. When the dough has set, turn the wild garlic pancakes over and finish baking on the other side.

Cutting wild garlic fritters

Roll up the wild garlic pancakes individually and cut into strips.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 68% Protein 19% Fat 11% Fiber 3.1%
Carbohydrates
44 g
Protein
12 g
Fat
7 g
Fiber
2 g
Energy
285 kcal
1,192 kJ

Questions about Wild garlic fritters

How many kcal does Wild garlic fritters have?
One serving of Wild garlic fritters provides 285 kcal.
How many carbs does Wild garlic fritters contain?
One serving of Wild garlic fritters contains 44 g of carbs.
How much protein does Wild garlic fritters contain?
One serving of Wild garlic fritters contains 12 g of protein.
How much fat does Wild garlic fritters contain?
One serving of Wild garlic fritters contains 7 g of fat.
How much fiber does Wild garlic fritters contain?
One serving of Wild garlic fritters contains 2 g of fiber.

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