Preparation of Wild garlic cordon bleu
Wild garlic cordon bleu filling
- 20 dag Ham
- 10 dag Cheese
- 20 g Wild garlic
Assign 20 dag Ham with 10 dag Cheese and 20 g Wild garlic.
The cheese should be very thin or cut into strips.
Secure the ham rolls with toothpicks.
Breading
- 2 eggs
- Flour, Bread crumbs
Turn the ham rolls in Flour, 2 eggs (whisked) and Bread crumbs.
Deep frying
Fry the breaded wild garlic cordon bleu in plenty of fat until golden brown.
Then fry the wild garlic leaves in the fat too.
At the beginning, turn them over every few seconds so that they do not curl up.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Wild garlic cordon bleu photos
Top the ham with cheese and wild garlic
Secure the ham rolls with toothpicks
Coat the ham rolls in flour, egg and breadcrumbs
The ready breaded wild garlic cordon bleu
Toss individual wild garlic leaves in flour, egg and breadcrumbs
Bake the wild garlic cordon bleu in plenty of fat until golden brown
Fry the wild garlic leaves in the fat too. Turn over every few seconds at the beginning.
The finished wild garlic cordon bleu and a baked wild garlic leaf
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 2.7%
Protein 46%
Fat 53%
- Carbohydrates
- 2 g
- Protein
- 34 g
- Fat
- 39 g
Energy
488 kcal
2,042 kJ
Questions about Wild garlic cordon bleu
- How many kcal does Wild garlic cordon bleu have?
-
One serving of Wild garlic cordon bleu provides 488 kcal.
- How many carbs does Wild garlic cordon bleu contain?
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One serving of Wild garlic cordon bleu contains 2 g of carbs.
- How much protein does Wild garlic cordon bleu contain?
-
One serving of Wild garlic cordon bleu contains 34 g of protein.
- How much fat does Wild garlic cordon bleu contain?
-
One serving of Wild garlic cordon bleu contains 39 g of fat.