Preparation of Wild garlic butter
Wild garlic
- 50 g fresh Wild garlic
- 1 tsp Salt
Wash 50 g fresh Wild garlic and pour boiling water over it.
Rinse the wild garlic, squeeze out and mix with 1 tsp Salt.
Butter
- 250 g soft Butter
Finely puree 250 g soft Butter together with the wild garlic using a hand blender.
Serve
Use the wild garlic butter immediately or portion out and chill or freeze.
To portion, pipe onto cling film using a piping nozzle, for example.
Or shape into a roll and cut into slices.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Wild garlic butter photos
The freshly washed wild garlic
Pour boiling water over the wild garlic
Quench and salt the wild garlic
Finely puree the wild garlic with the soft butter
Using a piping nozzle, pipe small portions onto a plate and chill or freeze.
The ready-to-serve wild garlic butter
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 3.6%
Protein 1.8%
Fat 95%
Fiber 1.8%
- Carbohydrates
- 2 g
- Protein
- 1 g
- Fat
- 52 g
- Fiber
- 1 g
Energy
479 kcal
2,004 kJ
Questions about Wild garlic butter
- How many kcal does Wild garlic butter have?
-
One serving of Wild garlic butter provides 479 kcal.
- How many carbs does Wild garlic butter contain?
-
One serving of Wild garlic butter contains 2 g of carbs.
- How much protein does Wild garlic butter contain?
-
One serving of Wild garlic butter contains 1 g of protein.
- How much fat does Wild garlic butter contain?
-
One serving of Wild garlic butter contains 52 g of fat.
- How much fiber does Wild garlic butter contain?
-
One serving of Wild garlic butter contains 1 g of fiber.
