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Main courses Fried and breaded

Wiener schnitzel

Name: Wiener schnitzel
Yield: 30
Ingredients: 30 Kalbsschnitzel; 1.88 kg Butterschmalz; 15 Ei; 750 g Semmelbrösel; Salz; Pfeffer; Mehl

Ingredients: Wiener schnitzel for 30 persons Seasonality: 0%

Ingredients: 30 Veal cutlet, 1.88 kg Clarified butter, 15 eggs, 750 g Bread crumbs, Salt, Pepper, Flour

Nutrition per serving View details

Carbohydrates: 13 g Protein: 38 g Fat: 47 g

Energy: 616 kcal (2,577 kJ)

Preparation of Wiener schnitzel

Meat

30 Veal cutlet
Salt, Pepper

30 Veal cutlet light plating. Season with Salt and Pepper.

Breading

15 eggs
750 g Bread crumbs
Flour

15 eggs whisk. Coat the escalopes in Flour, the beaten eggs and 750 g Bread crumbs.

Baking

1.88 kg Clarified butter ¹

Heat 1.88 kg Clarified butter¹ in a pan or small frying pan and fry the schnitzel until golden brown. (possibly in portions, keep the finished schnitzel warm in the oven).

Nutrition assumes 20% of the fried ingredients are retained (160 g).

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Wiener schnitzel photos

Season the schnitzel meat with salt and pepper and coat in flour

Turn the floured meat in the beaten egg

Coat the meat with the breadcrumbs last

The ready breaded schnitzel meat

Fry the schnitzel in oil or clarified butter

A ready-made Wiener Schnitzel of veal

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 13% Protein 39% Fat 49%

Carbohydrates: 13 g
Protein: 38 g
Fat: 47 g

Energy

616 kcal

2,577 kJ

Questions about Wiener schnitzel

How many kcal does Wiener schnitzel have?: One serving of Wiener schnitzel provides 616 kcal.
How many carbs does Wiener schnitzel contain?: One serving of Wiener schnitzel contains 13 g of carbs.
How much protein does Wiener schnitzel contain?: One serving of Wiener schnitzel contains 38 g of protein.
How much fat does Wiener schnitzel contain?: One serving of Wiener schnitzel contains 47 g of fat.