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Side dishes Cooked salads

Warm coleslaw

Name: Warm coleslaw
Yield: 20
Ingredients: 5 Weißkraut; 500 g Bauchspeck; 5 EL Kümmel; 5 EL Essig; Salz

Ingredients: Warm coleslaw for 20 persons Seasonality: 59%

Ingredients: 5 White cabbage, 500 g Pork belly, 5 tbsp Caraway, 5 tbsp Vinegar, Salt

Nutrition per serving View details

Carbohydrates: 19 g Protein: 9 g Fat: 18 g Fiber: 14 g

Energy: 265 kcal (1,109 kJ)

Preparation of Warm coleslaw

Cabbage

5 White cabbage

Cut 5 White cabbage in half and remove the stalk. Slice or slice into fine strips.

Bacon

50 dag Pork belly

Dice 50 dag Pork belly and sauté in a pan until translucent.

Cooking

5 tbsp Caraway
5 tbsp Vinegar
etwas Water
Salted water, Salt

Heat Salted water in a saucepan. Add 5 tbsp Caraway. Boil up. Add the cabbage, bring to the boil once and leave to infuse briefly. Strain, leaving etwas Water behind. Add the bacon and 5 tbsp Vinegar. Season to taste with Salt.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Warm coleslaw photos

The sliced cabbage

The finished warm coleslaw

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 32% Protein 15% Fat 31% Fiber 24%

Carbohydrates: 19 g
Protein: 9 g
Fat: 18 g
Fiber: 14 g

Energy

265 kcal

1,109 kJ

Questions about Warm coleslaw

How many kcal does Warm coleslaw have?: One serving of Warm coleslaw provides 265 kcal.
How many carbs does Warm coleslaw contain?: One serving of Warm coleslaw contains 19 g of carbs.
How much protein does Warm coleslaw contain?: One serving of Warm coleslaw contains 9 g of protein.
How much fat does Warm coleslaw contain?: One serving of Warm coleslaw contains 18 g of fat.
How much fiber does Warm coleslaw contain?: One serving of Warm coleslaw contains 14 g of fiber.